KENTUCKY FRIED CHICKEN

2305 James L Redman Parkway
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2307 JAMES L REDMAN PKWY

Plant City, FL

2218 JAMES L REDMAN PKWY

Plant City, FL

2316 JAMES REDMAN PKWY

Plant City, FL

2204 JAMES L REDMAN PKWY

Plant City, FL

2212 JAMES L REDMAN PKWY

Plant City, FL

504 E ALEXANDER ST

Plant City, FL

2405 JAMES REDMAN PKWY

Plant City, FL

2406 JAMES L REDMAN PKWY

Plant City, FL

2418 JAMES L REDMAN PKWY

Plant City, FL

FAZOLIS0.1mi

238 W ALEXANDER ST

Plant City, FL

All Inspection Reports

Inspection on 3/13/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-11-4:Basic - Floors not maintained smooth and durable. Missing grout throughout kitchen
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On condenser line and floor
Food Inspector #10722805
2025-03-13
★★★★½ 5.0/5
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 11/18/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tiles missing. Observed multiple missing in dining area. No active leaking observed.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing floor tiles, standing water and missing grout through kitchen and dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold, like substance on walk in cooler racks
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed outdoor walk in cooler with no lock and is unsupervised. Manager locked unit **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment had clean up instructions utilizing bleach, but is not allowed on site. Discussed obtaining corporate cleanup procedure with general manager
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and grease buildup in warming cabinets on cook line
Food Inspector #8777149
2024-11-18
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).