KENTUCKY FRIED CHICKEN

With 5 inspections documented, KENTUCKY FRIED CHICKEN maintains a 4.2/5 food safety rating in PLANT CITY. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

2305 James L Redman Parkway

Florida, 33563

Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

7/31/2025· 7mo ago

Visit ID: 10910088

Met Inspection Standards

4 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout and some cracked tiles throughout kitchen. Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer on floor by doorway. Repeat Violation
36-62-4:Basic - Light not functioning by prep station

3/13/2025· 12mo ago

Visit ID: 10722805

Met Inspection Standards

2 basic

36-11-4:Basic - Floors not maintained smooth and durable. Missing grout throughout kitchen
14-69-4:Basic - Ice buildup in walk-in freezer. On condenser line and floor

11/18/2024· 1y 3mo ago

Visit ID: 8777149

Met Inspection Standards

2 int, 4 basic

36-36-4:Basic - Ceiling tiles missing. Observed multiple missing in dining area. No active leaking observed.
36-11-4:Basic - Floors not maintained smooth and durable. Observed missing floor tiles, standing water and missing grout through kitchen and dish area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold, like substance on walk in cooler racks
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed outdoor walk in cooler with no lock and is unsupervised. Manager locked unit Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment had clean up instructions utilizing bleach, but is not allowed on site. Discussed obtaining corporate cleanup procedure with general manager
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and grease buildup in warming cabinets on cook line

1/26/2024· 2y 1mo ago

Visit ID: 8375672

Met Inspection Standards

1 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/15/2023· 2y 7mo ago

Visit ID: 8469785

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers