JOHNSON BARBEQUE PLANT CITY
1407 East Dr Martin Luther King Jr Boulevard
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station. Manager refilled Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth on a couple Safe Staff certificates
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cobbler scoops and sour cream and butter scoops in standing water between 74f-76f. In expo area. Manager removed and turned on dipper well. Discussed using small warmer for butter and sour cream scoops. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkeys thawing at room temperature on cart. Manager moved to walk in cooler Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape near large pots in kitchen
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on shelf by to go containers Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ambient thermometer on pepperoncinis in ric Manager removed Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm. Manager changed out sanitizer and tested at 50ppm Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cream corn, cooked green beans and collards zip tied and held with 4 day shelf life sticker Warning
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in potato salad and coleslaw Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for Togo containers Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket , utensils, dish room sink Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).