EL RINCON MEXICANO
4109 SR 574
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pan of sauces in reach in cooler not covered **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bags holding raw meat in reach in cooler **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning**
- 08B-12-5:Basic - Stored food not covered. Pan of sauces in reach in cooler not covered **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bags holding raw meat in reach in cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen, and server area **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had strainer with food debris. Employee cleared. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to find.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Employee put roll at hand sink **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).