DirtyFLRestaurant Inspection Data

EL MANGASO #2

EL MANGASO #2 located in PLANT CITY has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Baker Street West
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13486932

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of fruit on floor. - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-12: Container of ice stored on floor. **Time Extended**

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13484459

  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Operator eating apple in truck and sat apple on cutting board. - From follow-up inspection 2025-08-08: Operator eating mango while preparing food. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of fruit on floor. - From follow-up inspection 2025-08-08: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. - From follow-up inspection 2025-08-08: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-08-08: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 14 live flies flying around truck. - From follow-up inspection 2025-08-08: Observed 6 flies flying around truck. Admin Complaint

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10932186

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator eating apple in truck and sat apple on cutting board.
  • 08B-38-4:Basic - Food stored on floor. Container of fruit on floor.
  • 08B-42-4:Basic - Food stored outside. Mangos, melons, and pineapples stored outside. Operator brought inside at time of inspection. Corrected On-Site Admin Complaint
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle in fruit.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 68 F.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service items stored outside.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-7:High Priority - Live, small flying insects found 14 live flies flying around truck.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got chlorine beach for food contact surfaces sanitizer at time of inspection. Corrected On-Site Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator got soap at time of inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water on truck temped 75 F.

Inspection Date: 6/5/2025

Inspection #: Visit ID: 8712722

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire on unit. Manager had employee read and sign health agreement Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8333934

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk