CULVER'S OF PLANT CITY
2103 North Park Road
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in container of pecans in dry storage.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Third pans on storage rack
- 01B-01-4:High Priority - Dented cans present. See stop sale. Can of chicken gravy dented on rim of can
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Observed photocopies of Safe Staff certificates
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at drive thru station and customer self serve station Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda station soiled with mold like substance Warning - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hand packed custards in self serve cooler all missing address of establishment. Some lacking date packed on only expiration date Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at drive thru station and customer self serve station Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled. Manager labeled Corrected On-Site Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of aspirin by boxes of gloves. Manager removed Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table by dish machine Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well front counter: Chili started reheat at 8:07am, time taken 12:15am (67F - Reheating); Chili started reheat at 8:40am, time taken 12:15am (75F - Reheating); chicken noodle soup started reheat at 8:31am, time taken 11:20am (111F - Reheating). Stop sale issued. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well front counter: Chili started reheat at 8:07am, time taken 12:15am (67F - Reheating); Chili started reheat at 8:40am, time taken 12:15am (75F - Reheating); chicken noodle soup started reheat at 8:31am, time taken 11:20am (111F - Reheating). Stop sale issued. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda station soiled with mold like substance Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Also completed certificates are lacking date of birth Warning
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed cucumbers and tomatoes stored over dressings and cole slaw in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour and fish batter not labeled. Manager labeled
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: pot roast (125F - Hot Holding); gravy (113F - Hot Holding) Manager turned up well and put product in microwave. Pot roast Retemped at 165f, gravy still reheating **Corrective Action Taken**
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).