CHARLEY'S PHILLY STEAKS
2615 James L Redman Parkway
Florida, 33566
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk in cooler behind condenser. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink next to three compartment sink Warning
- 29-20-5:Basic - Standing water in mop sink. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by back ice machine. 1 live roach on wall by display case Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink unable to dispense soap by front counter. Table was moved away from wall and unable to reach soap. Warning
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Standing water in mop sink. Warning - From follow-up inspection 2024-08-24: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink located on site plans to right side of three compartment sink removed. Observed connections on wall Warning - From follow-up inspection 2024-08-24: Hand sink not reinstalled Admin Complaint
Food safety inspection conducted on 8/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above mop sink Repeat Violation Warning
- 29-20-5:Basic - Standing water in mop sink. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager placed raw beef of grill and handled wrapper of raw beef with gloved hand. They then proceeded to handle roll with out changing gloves Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken stored behind pan of raw beef in make line cooler next to flat top. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink located on site plans to right side of three compartment sink removed. Observed connections on wall Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on shelf next to detergent Warning
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Operator removed cup out of container.Corrected On-Site Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above mop sink. Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on storage shelf in front of ice machine above seasonings. Operator moved drinks from shelf. Corrected On-Site Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in cooler on cook line in front of fryers. Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the bottom of the walk in freezer door. Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloth on prep tables throughout kitchen. Operator placed all wiping cloth inside bucket Corrected On-Site Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrected On-Site Corrected On-Site Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using chlorine and has quaternary test strips. Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-21: No proof of training Admin Complaint
Food safety inspection conducted on 3/21/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Operator removed cup out of container.Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. Above mop sink. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on storage shelf in front of ice machine above seasonings. Operator moved drinks from shelf. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table next to ice machine. Operator removed phone from prep table.Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler on cook line in front of fryers. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Chicken nuggets stored on floor in freezer. operator placed nuggets on shelf Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the bottom of the walk in freezer door. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on prep table. Operator poured water out of container. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with a poster. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloth on prep tables throughout kitchen. Operator placed all wiping cloth inside bucket Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Disinfecting bleach present advised operator to go by approved grade bleach. Approved grade bleach purchased by operator during inspection.Admin Complaint Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrected On-Site Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using chlorine and has quaternary test strips. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/19/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on double door reach in cooler Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. To left side of mop sink Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. To right side of three compartment sink Warning - From follow-up inspection 2023-10-10: Hand sink not installed Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink was installed far away due to table being pulled out. Discussed with manager to move soap location by front counter for easier access Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on double door reach in cooler Warning
- 36-24-5:Basic - Hole in or other damage to wall. To left side of mop sink Warning
- 36-32-5:Basic - Observed water leaking from ceiling tiles above mop sink Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee cup and energy drink on tray of syrups in walk in cooler Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple cleaners stored on rack by sugar bin. Manager removed Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. To right side of three compartment sink Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink was installed far away due to table being pulled out. Discussed with manager to move soap location by front counter for easier access Warning
Food safety inspection conducted on 9/28/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).