CHARLEY'S PHILLY STEAKS
2615 James L Redman Parkway
Florida, 33566
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk in cooler behind condenser. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink next to three compartment sink **Warning**
- 29-20-5:Basic - Standing water in mop sink. **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by back ice machine. 1 live roach on wall by display case **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink unable to dispense soap by front counter. Table was moved away from wall and unable to reach soap. **Warning**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Standing water in mop sink. **Warning** - From follow-up inspection 2024-08-24: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink located on site plans to right side of three compartment sink removed. Observed connections on wall **Warning** - From follow-up inspection 2024-08-24: Hand sink not reinstalled **Admin Complaint**
Food safety inspection conducted on 8/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above mop sink **Repeat Violation** **Warning**
- 29-20-5:Basic - Standing water in mop sink. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager placed raw beef of grill and handled wrapper of raw beef with gloved hand. They then proceeded to handle roll with out changing gloves **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken stored behind pan of raw beef in make line cooler next to flat top. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink located on site plans to right side of three compartment sink removed. Observed connections on wall **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on shelf next to detergent **Warning**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).