WENDYS INTERNATIONAL LLC
8005 US Highway 19 North
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door convection oven interior soiled with food debris on cook line next to stand alone single door freezer. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in freezer drawers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink on cook line. Employee placed signage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler next to ice machine. Shelf over line cooler soiled with food debris.
- 12A-12-4:High Priority - Employee switched from working with raw food to clean equipment without washing hands. Employee touching raw comminuted beef with bare hands then to grill press cooker handle no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area in rear of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drive thru and lobby soiled with debris.
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap above freezer on cook line
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in Parmesan cheese in walk-in cooler, removed Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Frost shake mix stored on the floor inside walk-in cooler. Manager moved items off the floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on rack near oven on kitchen line. Employee moved tongs. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face and touched clean cooking utensils without hand washing. Manager educated employee on proper hand washing procedures. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer quaternary buckets O PPM. Employee replenished sanitizer buckets to 150 PPM. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).