POPEYES CHICKEN & BISCUITS #99
5950 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2025-03-07: Floor soiled/has accumulation of debris. Throughout establishment. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Pass through Near three compartment sink. - From follow-up inspection 2025-03-07: Floor tiles missing and/or in disrepair. Pass through Near three compartment sink. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Outside near front door. - From follow-up inspection 2025-03-07: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-03-07: Dumpster lid open **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Delfield biscuit cooler - From follow-up inspection 2025-03-07: Reach-in cooler interior/shelves have accumulation of soil residues. Delfield biscuit cooler **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under front ice bin. Water leaking from drain under three compartment sink. - From follow-up inspection 2025-03-07: Water leaking from pipe under front ice bin. Water leaking from drain under three compartment sink. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer black rod that touches bread. - From follow-up inspection 2025-03-07: Food-contact surface soiled with food debris Bun warmer black rod that touches bread. Employee cleaned and sanitized during call back inspection **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Women's restroom floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Pass through Near three compartment sink.
- 36-24-5:Basic - Hole in or other damage to wall. Outside near front door.
- 32-23-5:Basic - Men's Toilet not flushing/functioning properly. Toilet in the men's restroom not flushing/functioning properly. and is overflowing onto the floor. Floor is wet with waste water. Establishment blocking off men's restroom. Establishment has a restroom available for public use. **Admin Complaint**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Delfield biscuit cooler
- 29-11-4:Basic - Water leaking from pipe under front ice bin. Water leaking from drain under three compartment sink.
- 28-13-5:High Priority - Raw sewage on ground of establishment. Men's restroom Toilet under to flush and Raw sewage on ground.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer black rod that touches bread.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near double stack oven. Employee replaced **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a bag of breading in food preparation area . Manager removed employee drink **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed trays without rinsing or sanitizing trays - triple sink not set up for rinse and sanitize . Employee set up triple sink correctly **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cabinet door in poor repair at soda station . Reviewed with manager .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom . Provided manager with hand wash sign . Manager posted sign **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary in wiping bucket in food prep area near dish washing area . Manager changed solution . Recheck 150 ppm quaternary . Reviewed with manager correct sanitizer levels and regular monitoring of sanitization **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed tray and placed it on shelf to dry . Reviewed correct sanitizing of food contact surface . Employee placed trays in triple sink to sanitize trays .
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles missing in lobby area due to water leaking. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dinning room. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: Cleaned microwave interiors but more detailed cleaning needed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer door soiled with black mold like substance. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: C,earned areas but more detailed cleaning needed. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter missing vacuum breaker. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute and outer area of soda nozzles soiled with mold like substance. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: Cleaned area but more detailed cleaning needed. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled with food debris. - From follow-up inspection 2024-08-15: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles missing in lobby area due to water leaking. - From follow-up inspection 2024-08-15: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dinning room. - From follow-up inspection 2024-08-15: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on preparation table near icing, biscuit dressing, and single service gloves. - From follow-up inspection 2024-08-15: **Time Extended**
- 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping water. Water leaking from ceiling vent above bun toaster on to preparation table in close proximity to ice wells storing food items at drive thru, posing a risk of cross-contamination. Water leaking from ceiling vent onto the floor in front counter, close to hot holding units, posing a risk of cross-contamination. - From follow-up inspection 2024-08-15: Did not observe water leaking from ceiling vent near drive thru. Bun toaster was and food items stored in ice wells moved to another preparation station. Ceiling in dinning room area not leaking at the time of callback inspection. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. - From follow-up inspection 2024-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer door soiled with black mold like substance. - From follow-up inspection 2024-08-15: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Near three compartment sink. - From follow-up inspection 2024-08-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on trash in dinning room. 1 live fly in kitchen area. 3 live fly landing on napkins in dry storage area near back door. 3 live fly landing on box of brioche buns in dry storage area. 1 live fly landing on container of breading powder at breading station. - From follow-up inspection 2024-08-15: 2 live flies in kitchen area landing on boxes of shortening next to preparation table across from three compartment sink. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter missing vacuum breaker. - From follow-up inspection 2024-08-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute and outer area of soda nozzles soiled with mold like substance. - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled with food debris.
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in lobby area due to water leaking.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dinning room.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water leaking from ceiling vent above bun toaster on to preparation table and ice wells storing food items at drive thru. Water leaking from ceiling vent onto the floor in front counter area where employees are hot holding food items and servicing customers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on preparation table near icing, biscuit dressing, and single service gloves.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen areas.
- 08B-52-4:Basic - Food stored under dripping water. Water leaking from ceiling vent above bun toaster on to preparation table in close proximity to ice wells storing food items at drive thru, posing a risk of cross-contamination. Water leaking from ceiling vent onto the floor in front counter, close to hot holding units, posing a risk of cross-contamination.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer door soiled with black mold like substance.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on trash in dinning room. 1 live fly in kitchen area. 3 live fly landing on napkins in dry storage area near back door. 3 live fly landing on box of brioche buns in dry storage area. 1 live fly landing on container of breading powder at breading station.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter missing vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute and outer area of soda nozzles soiled with mold like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan lid stored on top of hand sink near walk in cooler door.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Assistant manager could not access/provide any proof of employee training during inspection.
Food safety inspection conducted on 8/14/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).