PHO KIEN GIANG
8730 49 ST N UNIT 13
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill grates soiled Fryer baskets soiled Stained cutting boards **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of sugar and canned goods on floor in storage room, moved to shelves **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter, 200ppm, staff diluted, 100ppm **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over rice noodles in reach in refrigerator Raw beef over produce in cooler in storage room **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Per operator, wastewater backing up through floor drain in rear of kitchen if front of dish machine. Floor drain backs up when dish machine runs. Staff actively cleaning area and plumber has already been contacted for repairs. Area was blocked off to prevent staff from walking through area. Triple sink was set up for ware washing until repairs are completed **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill grates soiled Fryer baskets soiled Stained cutting boards **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink **Repeat Violation** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage and front counter **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine lines disconnected from pump, operator reconnected lines and primed system **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on clean plates, removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen with doors that won't properly shut **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 35B-09-4:Basic - Screen in door torn/in poor repair.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple raw and cooked items in to go bags in freezers **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomatoes, order corrected
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at front counter: bean sprouts (50F - Cold Holding), discussed time/temperature control for safety foods in cooler that is being opened frequently
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink **Repeat Violation**
Food safety inspection conducted on 9/20/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).