PARKSIDE CAFE
49th Street
Florida, 33782
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Hot dog in reach in freezer. Employee covered Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. No running water sausage in sink in pan. Employee turned on water. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was at 0 ppm now at 50 ppm.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. During inspection observed at three compartment sink. wiping cloth spray bottle used for cleaning cutting boards quaternary and chlorine. Quaternary Was 500+ ppm now 200ppm Chlorine was 200+ ppm now at 50ppm . Corrected On-Site Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At three compartment sink
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. During inspection observed at establishment dishwasher for large pots and pans add laundry chlorine to three component sink. Establishment was able to use other chlorine for wearwashing during inspection. Drained sink. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine soiled with mold like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf above prep table on cook line. Employees moved drinks. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bus tub on prep table. Employee moved tub into cold running water. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of crushed tomatoes.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing single service gloves cracked raw shelled eggs and touched ready to eat foods and in use utensils. Manager discussed with employee proper washing procedures. Employee removed gloves and washed their hands. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer spray bottles testing at 500+ PPM. Manager replenished quaternary sanitizer spray bottle and it is now testing at 400 PPM. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of spinach thawing in hand sink on cook line. Employee moved item to cooler to thaw. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table near cook line. Employee moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with mold like substance on stand alone freezer and reach in fridge in back kitchen prep area near behind cook line. -Gaskets soiled with mold like substance on reach in mini fridge on cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in stand alone cooler in back prep area behind cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Employee stored wet wiping cloth in sanitizer bucket. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizing compartment of three compartment sink at 0 PPM. Employee replenished to 100 PPM. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Employee cracked raw shelled eggs and began engaging in touching other food items inside reach in cooler without changing gloves and washing their hands.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near dish machine and three compartment sink area. Employee labeled as Fabuloso. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in reach in coolers throughout kitchen cook line. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area by walkin cooler have built up food debris. Cutting boards on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
2
Basic
17
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing under refrigeration in reduced oxygen packaging with package being stored in upright door glass cooler in rear storage area behind cook line. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom in kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by hand wash sink near coffee service station area. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in coolers throughout kitchen cook line. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white chest freezer in rear prep area behind cook line. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice at soda station behind front counter. Manager stored correctly. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at end of cook line by fryers has built up food debris. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep area by walkin cooler no light shield. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink just inside kitchen door. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink in facility. Operator state mop sink to be installed next week. Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee speaker and cell phone stored above prep table in prep area by walkin cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line have built up food debris. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Chicken flavor soup base containers used to store various sauces in walk in cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in prep sink not under running water in storage area by walkin cooler. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready-to-eat cheese in walkin cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walkin cooler shelving has rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in prep area by reach-in cooler not stored in sanitizing solution. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready-to-eat cheese in upright two door reach-in cooler at end of cook line across from prep table. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright two door cooler at end of cook line by omelet prep station: ham (50F - Cold Holding); cooked sausage (50F - Cold Holding); cooked chicken (50F - Cold Holding) In rear prep area behind kitchen: egg batter (60F - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by hand wash sink at end of cook line. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area by walkin cooler have built up food debris. Cutting boards on cook line have built up food debris. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of degreaser above hand wash sink just inside kitchen door. Manager labeled. Corrected On-Site Warning
Food safety inspection conducted on 11/3/2023 revealed 22 total violations (3 high priority, 2 intermediate, 17 basic).