PARKSIDE CAFE
49th Street
Florida, 33782
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Hot dog in reach in freezer. Employee covered **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. No running water sausage in sink in pan. Employee turned on water. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was at 0 ppm now at 50 ppm.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. During inspection observed at three compartment sink. wiping cloth spray bottle used for cleaning cutting boards quaternary and chlorine. Quaternary Was 500+ ppm now 200ppm Chlorine was 200+ ppm now at 50ppm . **Corrected On-Site** **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At three compartment sink
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. During inspection observed at establishment dishwasher for large pots and pans add laundry chlorine to three component sink. Establishment was able to use other chlorine for wearwashing during inspection. Drained sink. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine soiled with mold like substance. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf above prep table on cook line. Employees moved drinks. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bus tub on prep table. Employee moved tub into cold running water. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of crushed tomatoes.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing single service gloves cracked raw shelled eggs and touched ready to eat foods and in use utensils. Manager discussed with employee proper washing procedures. Employee removed gloves and washed their hands. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer spray bottles testing at 500+ PPM. Manager replenished quaternary sanitizer spray bottle and it is now testing at 400 PPM. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of spinach thawing in hand sink on cook line. Employee moved item to cooler to thaw. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).