PANDA EXPRESS #1090
7000 34th Street
Florida, 33781
Cedar Hollow Apartments
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior on drive thru soiled with black mold like substance. Ice machine interior soiled with pink and black mold like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/23.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris and black mold like substance on door door reach in freezer on cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of double door reach in cooler on cook line. Employee clean and sanitized interior of reach in cooler. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly coming from soda boxes in dry storage area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute in dining room area soiled with pink mold like substance.
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Clean green cutting board on clean dish rack near three compartment sink grooved. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above three compartment sink and clean dish rack near three compartment sink. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under wok station on cook line and under carbon dioxide tank near soda boxes in back area. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets throughout kitchen line soiled with food debris. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths on kitchen cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on soda boxes near walk in freezer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath wait station in dining room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line. Employee removed phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls and plastic container stored on top of rice container
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor on side of carbon dioxide tank.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in near prep sink missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-cooler gaskets on cook line
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook portion and handle raw chicken then handle raw broccoli and peppers and onions. Observed veggies cooked to 167-172 degrees Fahrenheit. Cook was re-educated. Manager was notified. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in mop sink area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line at 11:08am ribs (130F - Hot Holding) Operator re heated ribs to 194f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at wait station and drive-thru window Ice chute at wait station soda machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near fat fryer has buildup food debris evident by the clogging of the sink.
Food safety inspection conducted on 7/27/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).