NAMBO KITCHEN
Food safety records indicate NAMBO KITCHEN in PINELLAS PARK has 2 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
1/12/2026· 1mo ago
Visit ID: 13455775
Follow-up Inspection Required2 high, 3 int, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of green tea on back slicer prep table Warning
- 08B-32-4:Basic - Food being prepared outside. Observed bowl of yellow beans in water outside of establishment walk out back door to the left beside AC unit on top of a wire rack used for outside wear washing with visible leaf inside water. Stop sale issued. Warning
- 08B-12-5:Basic - Stored food not covered. Observed bowl of needles in glass reach in cooler uncovered Warning
- 16-25-5:Basic - Warewashing conducted in outdoor area. Drying rack outside under ac unit with dawn dish soup under table near outside mop sink,. Warning
- 10-05-5:High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. Temp 90 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. During inspection observed bowl of yellow beans in a silver bowl outside on outside storage rack used for outdoor wear washing leaf inside water of beans. Employee discarded Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowl with wash rags inside hand wash sink near three compartment sink. Employee moved Corrected On-Site Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. During inspection observed chay soup in clear plastic containers in freezer no date of preparation date. Educated dated during inspection Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast in white reach in cooler cooked Saturday. Education owner. Employee dated all products during inspection. Warning
7/8/2025· 8mo ago
Visit ID: 11025730
Met Inspection Standards- N/A:No Violations Were Observed