MOES SOUTHWEST GRILL
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on clean dish rack near three compartment sink. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on clean dish rack near three compartment sink. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line heavily soiled with food debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Heavily soiled standing water inside reach-in cooler in kitchen front area. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce, green bell peppers and jalapeños over pico, shredded cheese, roasted corn and cut lettuce in walk in cooler. Manager moved unwashed produce. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on cook line: @ 1:18pm Pico 48F, Cut lettuce 48F ,Shredded cheese 49F Manager put items on ice bath. Re-temped items @ 2:15pm Pico 40F, Cut lettuce 42F, Shredded cheese 40F Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Black beans stored inside hot holding unit not date marked and held for more than 24 hours. Manager stated they were stored and held in hot holding unit over night.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dinning area soiled with mold like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spatula stored in hand sink near kitchen door entrance. Spatula moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen area near back kitchen door being used to dump food. Inspector observed black beans inside sink during inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispensers in front of house kitchen area not dispensing paper towels. Back of the house paper towel dispenser near three compartment sink not dispensing paper towels. Manager changed batteries on dispenser near back kitchen door entrance. Dispenser dispensed paper towels. Paper towels were place at hand washing sink in front of the house area nearest to the fridge t door. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
5
Basic
17
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of dry beans on storage rack near kitchen entrance. Employee phone stored above prep table near kitchen entrance. Manager moved items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaging in food preparation without hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoop used for scooping chips stored on top of hot holding unit. Manager stored on clean surface. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching powdered substance in closed container under prep table near kitchen door entrance. Manager moved item. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs and scoop handle touching chips on cook line. Manager moved items. Corrected On-Site
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive oil build up underneath flat top grill on kitchen cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish rack near three compartment sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled food debris and standing water.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Soiled standing water inside reach in cooler on cook line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Spices stored in containers under prep table near kitchen entrance not covered. Manager covered containers with lids. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. Corrected On-Site Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Manager moved strip. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut lettuce and black beans inside walk in cooler not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 51 F @ 12:47pm re-temp pico 38 F @ 2:04pm Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Discussed with manager employee health policy and health requirements.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager Clean-Up of Vomiting and Diarrheal Events poster. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle and ice chute in dining area soiled with mold like substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty towels inside hand sink near kitchen back door. Manager moved towels. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near kitchen back door not dispensing paper towels.
Food safety inspection conducted on 1/29/2024 revealed 25 total violations (3 high priority, 5 intermediate, 17 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior near office area has accumulated mold-like substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink near hand washing sink near door leading to back entrance of kitchen. Manager moved drink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes wet nesting on dish rack near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on dish rack near three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled with old food debris. Employee scrubbed, cleaned and sanitizer inside of reach in cooler. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Soiled standing water inside reach in cooler near cook line.
- 08B-12-5:Basic - Stored food not covered. Food being stored in containers under prep table near door to back entrance of kitchen not covered. Manger put lids on containers. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung up mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of counter near hand sink in front entrance. Manager stored cloth in sanitizer bucket and educated his employee on proper way to store wet wiping cloths. Corrected On-Site
- 36-10-4:Basic - soiled floors. Floor soiled with food debris throughout the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine Ice chute soiled in dinning room.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper inside woman's bathroom. Manager stocked toilet paper. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front door entrance. Manager stocked dispenser with paper towels. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Restroom cleaner stored above prep table near door leading to back area. Manager moved bottle to chemical rack. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).