DirtyFLRestaurant Inspection Data

JOLLIBEE

Food safety records indicate JOLLIBEE in PINELLAS PARK has 5 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

4057 PARK BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10908154

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook picked up white rag from floor did not wash hands and started cooking. Instructed to wash hands,
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 130 degrees front counter. Manager turned water temp up. Retemp 149 Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spaghetti reach in. cooler, spaghetti pasta (50F - Cold Holding); palabok pasta (49F - Cold Holding) Moved to walk in freezer New temp both pasta 39 degrees Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Top of Turbofun oven real butter (112F - Hot Holding) Employee added to time as a public health control.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8829250

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Body Fluid Spill Kit procedures states Purell Foodservice Sanitizer is used for clean up. Establishment does not carry chemical (Purell Foodservice Sanitizer) that is on vomiting or diarrheal event written procedures. Discussed with manager on duty.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8732924

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in deli cooler holding cooked spaghetti handle soiled with food debris. Employee cleaned and sanitizer deli cooler handle during time of inspection. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee drink without a lid stored on top of paper towel dispenser across from breading station. Manager discarded drink. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Wet mops stored inside mop bucket. Manager hung mops up to dry. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quaternary sanitizer solution in three compartment sink testing at 0 PPM. Employee replenished quaternary sanitizer compartment to 200 PPM. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Added splitter on hose bib missing vacuum breaker.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8547094

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 101 F water in front counter area. Manager stored scoop without water. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket 500 + PPM. Manager corrected to 300 PPM Corrected On-Site

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8354397

  • 14-69-4:Basic - Ice buildup in walk-in freezer.