JOLLIBEE

Food safety records indicate JOLLIBEE in PINELLAS PARK has 6 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

4057 PARK BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13454486

Met Inspection Standards

N/A:No Violations Were Observed

7/7/2025· 8mo ago

Visit ID: 10908154

Met Inspection Standards

4 high

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook picked up white rag from floor did not wash hands and started cooking. Instructed to wash hands,
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 130 degrees front counter. Manager turned water temp up. Retemp 149 Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spaghetti reach in. cooler, spaghetti pasta (50F - Cold Holding); palabok pasta (49F - Cold Holding) Moved to walk in freezer New temp both pasta 39 degrees Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Top of Turbofun oven real butter (112F - Hot Holding) Employee added to time as a public health control.

1/7/2025· 1y 2mo ago

Visit ID: 8829250

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Body Fluid Spill Kit procedures states Purell Foodservice Sanitizer is used for clean up. Establishment does not carry chemical (Purell Foodservice Sanitizer) that is on vomiting or diarrheal event written procedures. Discussed with manager on duty.

7/15/2024· 1y 8mo ago

Visit ID: 8732924

Met Inspection Standards

2 high, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in deli cooler holding cooked spaghetti handle soiled with food debris. Employee cleaned and sanitizer deli cooler handle during time of inspection. Corrected On-Site
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee drink without a lid stored on top of paper towel dispenser across from breading station. Manager discarded drink. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Wet mops stored inside mop bucket. Manager hung mops up to dry. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quaternary sanitizer solution in three compartment sink testing at 0 PPM. Employee replenished quaternary sanitizer compartment to 200 PPM. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Added splitter on hose bib missing vacuum breaker.

2/16/2024· 2y ago

Visit ID: 8547094

Met Inspection Standards

1 high, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 101 F water in front counter area. Manager stored scoop without water. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket 500 + PPM. Manager corrected to 300 PPM Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8354397

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in walk-in freezer.