ISLAND ESCAPE GRILL
6870 66 ST N
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8779965
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8570214
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Whipped butter containers reused to store food.
- 36-30-4:Basic - Wall behind steam table in kitchen not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8378793
- 21-05-5:Basic - Cloth used as a food-contact surface for container of dough.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage in kitchen # 10 of Garbanzo beans.
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches behind food warmer on cooks line. Operator eradicated roaches. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf of prep table in kitchen. Operator removed phone and cleaned and sanitized area. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on pad or nonabsorbent surface.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on stove is 120f Operator reheated water to 154f Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink near three-compartment sink provided with disposable towels.
- 22-16-4:Basic - Reach-in cooler located in kitchen interior have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand was sink next to food warmer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. # 10 of Garbanzo beans.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep table a. Cooked cabbage 83f b. collard greens (125F - Hot Holding) c. cooked goat (111F - Hot Holding); d. ox tails (109F - Hot Holding); e. cooked chicken (122F - Hot Holding) Operator reheated items on stove. a. Cooked cabbage 176f b. collard greens 178f c cooked goat 166f f. cooked chicken 166f e. Ox tails 170f Corrected On-Site
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Will email operator DBPR Form 5030-038 8 major allergens.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next three-compartment sink. Operator labeled spray bottle. Corrected On-Site