DirtyFLRestaurant Inspection Data

CHINA GARDEN

With 6 inspections documented, CHINA GARDEN maintains a 1.3/5 food safety rating in PINELLAS PARK. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

10391 66th Street North
Florida, 33782
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10904097

Met Inspection Standards

2 high, 2 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on shelves above coolers on cook line
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves at rear of kitchen Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in to go bags in freezer
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in walk in freezer
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/20/2025· 1y ago

Visit ID: 8862572

Met Inspection Standards

1 high, 1 int, 15 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of raw chicken on floor in walk in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 109F water, utensils removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Older gaskets soiled Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves at rear of kitchen Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator used registers then proceeded to package food and place food in fryers without washing hands
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen

8/16/2024· 1y 6mo ago

Visit ID: 8737356

Met Inspection Standards

1 high, 2 int, 11 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over prep table
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables on cook line Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic bottle cut and reused as rice scoop on cook line
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken on shelf in walk-in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves at rear of kitchen Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked noodles in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/28/2024· 2y ago

Visit ID: 8527381

Met Inspection Standards

2 high, 2 int, 12 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in soy sauce bucket on cook line
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables on cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 105F water, removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soliled on cook line. Dry storage shelves soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of single service on shelves in dining room
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed plywood shelves for food storage at rear of kitchen Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and chicken over buckets of sauce in walk-in cooler Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (66F - Cold Holding), moved to cooler **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards staind Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken and egg rolls not dated in white frode at counter

10/16/2023· 2y 4mo ago

Visit ID: 8358452

Met Inspection Standards

5 high, 1 int, 14 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented 4lb cans of bamboo shoots 1 dented 5 lb can of oyster sauce 1 dented 5 lb can of bean sauce, all on dry storage shelves
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table at end of cook line
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk-in cooler not segregated
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelves next to canned goods Repeat Violation
  • 35B-01-4:Basic - Exterior door has holes in screen.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes on ground outside rear door to kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 97F water, removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled, hood filters soiled Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple bins of food in walk in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed plywood shelves at rear of kitchen used for food and equipment storage Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 2 dented 4lb cans of bamboo shoots 1 dented 5 lb can of oyster sauce 1 dented 5 lb can of bean sauce, all on dry storage shelves
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Metal pan soiled with raw chicken stored over rice bin in dry storage, removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles, raw shrimp over onions in walk-in cooler Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of raw chicken over trays of raw beef in walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (67F - Cold Holding) on cook line, moved to reach in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line

7/5/2023· 2y 8mo ago

Visit ID: 8285297

Met Inspection Standards

1 int, 9 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over cook line Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets torn on cook line Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of debris under dry storage shelves at rear of kitchen Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on low shelf next to fryers Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: Tongs on equipment handle on cook line, removed **Time Extended** Corrected On-Site
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, operator corrected placement Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-04-26: Scoop handle in rice, placement corrected **Time Extended** Corrected On-Site - From follow-up inspection 2023-07-05: Scoop handles in rice buckets, removed **Time Extended** Corrected On-Site
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes of single service in dining room in reach of customers Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed plywood shelves in rear of restaurant Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled soiled Cutting boards on cook line stained Repeat Violation Warning - From follow-up inspection 2023-04-26: **Time Extended** - From follow-up inspection 2023-07-05: **Time Extended**