DirtyFLRestaurant Inspection Data

BJ'S RESTAURANT & BREWHOUSE 460

With 8 documented inspections, BJ'S RESTAURANT & BREWHOUSE 460 in PINELLAS PARK has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

3800 Park Boulevard
Florida, 33702
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13455814

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawers for pizza station 2:43 steak (46F - Cold Holding); sausage (49F - Cold Holding); rib (45F - Cold Holding) Moved all items yo walk in freezer Retemp steak (38F - Cold Holding); sausage (37F - Cold Holding); rib (38F - Cold Holding) Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Was Bar Quaternary three compartment sink used for washing cups. Observed 500+ ppm put new water and sanitation. now 200ppm Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 13455580

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10911943

Follow-up Inspection Required

1 high

  • 35A-02-7:High Priority - Live, small flying insects found 4 live flying insects landing on drying rack for clean silverware 3 live flying insects at bar near drop sink. Warning

2/5/2025· 1y 1mo ago

Visit ID: 8869950

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance observed on ice chute of ice machine interior. Repeat Violation

8/23/2024· 1y 6mo ago

Visit ID: 8719430

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with mold like substance.
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead flies in beer tap drain board in bar area. Manager removed and sanitized the area. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish machine area. 1 live fly in employee break area.

1/11/2024· 2y 2mo ago

Visit ID: 8537062

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near back door.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager choking poster. Manager printed and posted poster. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand sink near dish machine area. Employee moved trash can. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8536844

Met Inspection Standards

1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on rack near prep area. Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended**

10/25/2023· 2y 4mo ago

Visit ID: 8341244

Facility Temporarily Closed

3 high, 2 int, 2 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two dented 6Lbs 14oz Black beans cans stored with food to be sold to the public.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on rack near prep area. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented 6Lbs 14oz Black beans cans.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies in bar area landing on open liquor bottle pour spouts. 50 flies on baseboard seal to entrance of kitchen. 50 flies landing on ladder and roof access from attic entrance in ceiling near kitchen line. 10 Flies in Kitchen Prep area on ceiling. 1 fly landing on dry storage shelf in kitchen 2 flies on employee bathroom entrance in kitchen 3 flies on beer bottle opener behind bar 1 fly on light in take out are of kitchen. 2 flies near back door in kitchen not landing 1 fly on wall in bathroom hallway Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to food on racks near prep area. Manager moved bottle. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottle opener in rear of bar area soiled. Soda nozzle near kitchen line soiled with mold-like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar area used for dumping purposes.