BENEDICTS
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified license on inspection report conducted on 12/7/2022.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter time stamped for 7am. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. White bus's tub stored on top of hand sink next to three compartment sink. Item was moved. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures not filled out. Manager filled out procedures at the time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in server wait station. Manager labeled as sanitizer. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. **Repeat Violation** - From follow-up inspection 2024-10-02: Ice machine interior heavily soiled with black and pink mold like substance. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door handles soiled with food debris. - From follow-up inspection 2024-10-02: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -Co2 tanks not secured next to soda syrup boxes on a rack in dry storage area. - From follow-up inspection 2024-10-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach in deli cooler and white cutting boards. - From follow-up inspection 2024-10-02: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic cups wet nesting above soda dispenser in server wait station. **Repeat Violation** - From follow-up inspection 2024-10-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets and walk in cooler curtains torn and in disrepair. - From follow-up inspection 2024-10-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Water softener stored on floor in dry storage area. Employee removed off the floor. **Corrected On-Site** - From follow-up inspection 2024-10-02: Boxes of soda syrup on floor in dry storage area. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-10-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior soiled with food debris on cook line and next to hot holding station. **Repeat Violation** - From follow-up inspection 2024-10-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets throughout the kitchen soiled with food debris and mold like substance. - From follow-up inspection 2024-10-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Deli reach in coolers interior and pull out drawers under stove top. - From follow-up inspection 2024-10-02: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -To go boxes above expo window. Employee stored containers inverted. **Corrected On-Site** - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener heavily soiled with food debris. -Stained cutting boards. -Slicer soiled with food debris. - From follow-up inspection 2024-10-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. - From follow-up inspection 2024-10-02: No chlorine test kit observed during time of callback inspection. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
4
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door handles soiled with food debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Co2 tanks not secured next to soda syrup boxes on a rack in dry storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach in deli cooler and white cutting boards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic cups wet nesting above soda dispenser in server wait station. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -Gaskets and walk in cooler curtains torn and in disrepair.
- 08B-38-4:Basic - Food stored on floor. -Water softener stored on floor in dry storage area. Employee removed off the floor. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior soiled with food debris on cook line and next to hot holding station. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets throughout the kitchen soiled with food debris and mold like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Inside reach in deli cooler on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Deli reach in coolers interior and pull out drawers under stove top.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -To go boxes above expo window. Employee stored containers inverted. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on ice bin lid for soda dispenser.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee diluted chlorine sanitizer with water. Chlorine sanitizer bucket is now testing at 50 PPM. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener heavily soiled with food debris. -Stained cutting boards. -Slicer soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Pot of hard boiled eggs with ice cooling inside handwashing sink next to ice machine. Employee removed pot out of the sink. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training could be provided at the time of inspection. Operator has ordered the training books and will be conducting training for his whole team. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).