DirtyFLRestaurant Inspection Data

BENEDICTS

Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8846203

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified license on inspection report conducted on 12/7/2022.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter time stamped for 7am. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. White bus's tub stored on top of hand sink next to three compartment sink. Item was moved. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures not filled out. Manager filled out procedures at the time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in server wait station. Manager labeled as sanitizer. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8845537

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. Repeat Violation - From follow-up inspection 2024-10-02: Ice machine interior heavily soiled with black and pink mold like substance. **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door handles soiled with food debris. - From follow-up inspection 2024-10-02: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -Co2 tanks not secured next to soda syrup boxes on a rack in dry storage area. - From follow-up inspection 2024-10-02: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach in deli cooler and white cutting boards. - From follow-up inspection 2024-10-02: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic cups wet nesting above soda dispenser in server wait station. Repeat Violation - From follow-up inspection 2024-10-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets and walk in cooler curtains torn and in disrepair. - From follow-up inspection 2024-10-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Water softener stored on floor in dry storage area. Employee removed off the floor. Corrected On-Site - From follow-up inspection 2024-10-02: Boxes of soda syrup on floor in dry storage area. **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-10-02: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior soiled with food debris on cook line and next to hot holding station. Repeat Violation - From follow-up inspection 2024-10-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets throughout the kitchen soiled with food debris and mold like substance. - From follow-up inspection 2024-10-02: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Deli reach in coolers interior and pull out drawers under stove top. - From follow-up inspection 2024-10-02: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -To go boxes above expo window. Employee stored containers inverted. Corrected On-Site - From follow-up inspection 2024-10-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener heavily soiled with food debris. -Stained cutting boards. -Slicer soiled with food debris. - From follow-up inspection 2024-10-02: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. - From follow-up inspection 2024-10-02: No chlorine test kit observed during time of callback inspection. **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8738545

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door handles soiled with food debris.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Co2 tanks not secured next to soda syrup boxes on a rack in dry storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach in deli cooler and white cutting boards.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic cups wet nesting above soda dispenser in server wait station. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -Gaskets and walk in cooler curtains torn and in disrepair.
  • 08B-38-4:Basic - Food stored on floor. -Water softener stored on floor in dry storage area. Employee removed off the floor. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior soiled with food debris on cook line and next to hot holding station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets throughout the kitchen soiled with food debris and mold like substance.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Inside reach in deli cooler on cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Deli reach in coolers interior and pull out drawers under stove top.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -To go boxes above expo window. Employee stored containers inverted. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on ice bin lid for soda dispenser.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee diluted chlorine sanitizer with water. Chlorine sanitizer bucket is now testing at 50 PPM. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener heavily soiled with food debris. -Stained cutting boards. -Slicer soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Pot of hard boiled eggs with ice cooling inside handwashing sink next to ice machine. Employee removed pot out of the sink. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training could be provided at the time of inspection. Operator has ordered the training books and will be conducting training for his whole team. Warning

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8528985

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold-like substance.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 dented can of Shredded Sauerkraut stored with foods to be served to the public.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups and clean containers in dish area wet nesting. Plastic cups wet nesting in front counter server wait station. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior on cook line soiled with food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of a white powdered substance. Manager labeled as sugar. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Shredded Sauerkraut.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Silverware in hand sink near three compartment sink. Manager removed out of sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink near three compartment sink. Manager stocked soap at hand sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out paperwork. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle unlabeled in kitchen area. Manager labeled bottle as degreaser. Repeat Violation

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8359790

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near mop sink Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table in rear of kitchen, removed Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in rear of kitchen, removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Accumulation of grease on sides of grill
  • 33-16-4:Basic - Open dumpster lid.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line, replaced with clean cloths Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cut melon and cooked potatoes in walk-in cooler Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (47F - Cold Holding); shell eggs (52F - Cold Holding), operator moved to walk in cooler, recommended items be added to time as a public health control **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (117F - Hot Holding) on steam table, items reheated on flat top to minimum 165F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles at front counter, bottles labeled Corrected On-Site Repeat Violation