RIO GRANDE CHURRASCARIA
South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed small bowl stored in salt container. Warning - From follow-up inspection 2025-03-22: Observed small bowl stored in salt container; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed small bowl stored in salt container; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed small bowl stored in salt container; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2025-03-22: Observed throughout kitchen; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed throughout kitchen; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed throughout kitchen; at callback. **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed containers of rice, beans and flour stored under soap in prep area. Repeat Violation Warning - From follow-up inspection 2025-03-22: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above dry storage rack in prep area. Warning - From follow-up inspection 2025-03-22: Observed above dry storage rack in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed above dry storage rack in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed above dry storage rack in prep area; at callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. Warning - From follow-up inspection 2025-03-22: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended** - From follow-up inspection 2025-03-23: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended** - From follow-up inspection 2025-03-31: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-23: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-31: Observed rusted shelves in walk in. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-03-22: Observed throughout kitchen; at time of callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed throughout kitchen; at time of callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed throughout kitchen; at time of callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks. Warning - From follow-up inspection 2025-03-22: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed most employees date of birth missing from certificates. Warning - From follow-up inspection 2025-03-22: Observed most employees date of birth missing from certificates. **Time Extended** - From follow-up inspection 2025-03-23: Observed most employees date of birth missing from certificates. **Time Extended** - From follow-up inspection 2025-03-31: Observed most employees date of birth missing from certificates.; at callback. **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/23/2025
High Priority
1
Intermediate
4
Basic
10
Total
15
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed small bowl stored in salt container. Warning - From follow-up inspection 2025-03-22: Observed small bowl stored in salt container; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed small bowl stored in salt container; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2025-03-22: Observed throughout kitchen; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed throughout kitchen; at callback. **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed containers of rice, beans and flour stored under soap in prep area. Repeat Violation Warning - From follow-up inspection 2025-03-22: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above dry storage rack in prep area. Warning - From follow-up inspection 2025-03-22: Observed above dry storage rack in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed above dry storage rack in prep area; at callback. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between three compartment sink and wall in warewash area. Repeat Violation Warning - From follow-up inspection 2025-03-22: Observed between three compartment sink and wall in warewash area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed between three compartment sink and wall in warewash area; at callback. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed during inspection. Corrected On-Site Warning - From follow-up inspection 2025-03-22: Observed on cook line. **Time Extended** - From follow-up inspection 2025-03-23: Observed on cook line. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths under multiple cutting boards in kitchen area. Warning - From follow-up inspection 2025-03-22: Observed cloths under multiple cutting boards in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed cloths under multiple cutting boards in kitchen area; at callback. * **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. Warning - From follow-up inspection 2025-03-22: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended** - From follow-up inspection 2025-03-23: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-23: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-03-22: Observed throughout kitchen; at time of callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed throughout kitchen; at time of callback. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Warning - From follow-up inspection 2025-03-22: Observed expired license; 10-24 **Time Extended** - From follow-up inspection 2025-03-23: Observed expired license; 10-24 **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink removed from warewash area; no plans submitted. Warning - From follow-up inspection 2025-03-22: Observed handsink removed from warewash area; no plans submitted. **Time Extended** - From follow-up inspection 2025-03-23: Observed handsink removed from warewash area; no plans submitted. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handsink removed from warewash area; no plans submitted. Warning - From follow-up inspection 2025-03-22: Observed handsink removed from warewash area; no plans submitted; at time of callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed handsink removed from warewash area; no plans submitted; at time of callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks. Warning - From follow-up inspection 2025-03-22: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed most employees date of birth missing from certificates. Warning - From follow-up inspection 2025-03-22: Observed most employees date of birth missing from certificates. **Time Extended** - From follow-up inspection 2025-03-23: Observed most employees date of birth missing from certificates. **Time Extended**
Food safety inspection conducted on 3/23/2025 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 3/22/2025
High Priority
2
Intermediate
6
Basic
10
Total
18
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed small bowl stored in salt container. Warning - From follow-up inspection 2025-03-22: Observed small bowl stored in salt container; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2025-03-22: Observed throughout kitchen; at callback. **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed containers of rice, beans and flour stored under soap in prep area. Repeat Violation Warning - From follow-up inspection 2025-03-22: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above dry storage rack in prep area. Warning - From follow-up inspection 2025-03-22: Observed above dry storage rack in prep area; at callback. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between three compartment sink and wall in warewash area. Repeat Violation Warning - From follow-up inspection 2025-03-22: Observed between three compartment sink and wall in warewash area; at callback. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed during inspection. Corrected On-Site Warning - From follow-up inspection 2025-03-22: Observed on cook line. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths under multiple cutting boards in kitchen area. Warning - From follow-up inspection 2025-03-22: Observed cloths under multiple cutting boards in kitchen area; at callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. Warning - From follow-up inspection 2025-03-22: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-03-22: Observed throughout kitchen; at time of callback. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flies in warewash area under dish machine. Warning - From follow-up inspection 2025-03-22: Observed 9 live flies in warewash area; observed 2 live roaches in warewash area at callback. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Warning - From follow-up inspection 2025-03-22: Observed expired license; 10-24 **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink removed from warewash area; no plans submitted. Warning - From follow-up inspection 2025-03-22: Observed handsink removed from warewash area; no plans submitted. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to ice machine. Repeat Violation Warning - From follow-up inspection 2025-03-22: Observed at hand sink next to ice machine. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handsink removed from warewash area; no plans submitted. Warning - From follow-up inspection 2025-03-22: Observed handsink removed from warewash area; no plans submitted; at time of callback. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink next to ice machine. Warning - From follow-up inspection 2025-03-22: Observed at hand sink next to ice machine. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks. Warning - From follow-up inspection 2025-03-22: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed most employees date of birth missing from certificates. Warning - From follow-up inspection 2025-03-22: Observed most employees date of birth missing from certificates. **Time Extended**
Food safety inspection conducted on 3/22/2025 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).
Inspection on 3/21/2025
High Priority
8
Intermediate
8
Basic
14
Total
30
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl stored in salt container. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed above prep and handsink across cook line: cups, phones, and speaker. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed containers of rice, beans and flour stored under soap in prep area. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed above dry storage rack in prep area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between three compartment sink and wall in warewash area. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed during inspection. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths under multiple cutting boards in kitchen area. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed across cook line salt and sugar containers with no label. Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed advil stored above handsink across cook line. Operator moved during inspection. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: beans (54F - Cooling); yellow cream sauce (56F - Cooling); cooked potato (49F - Cooling). As per operator, food was cooked the night before. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: beans (54F - Cooling); yellow cream sauce (56F - Cooling); cooked potato (49F - Cooling). As per operator, food was cooked the night before. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar area chlorine machine; 0 ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flies in warewash area under dish machine. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in brackets wrapped in cloth. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in door of dishmachine at bar area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blender at bar area. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink removed from warewash area; no plans submitted. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to ice machine. Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handsink removed from warewash area; no plans submitted. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink next to ice machine. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed most employees date of birth missing from certificates. Warning
Food safety inspection conducted on 3/21/2025 revealed 30 total violations (8 high priority, 8 intermediate, 14 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor next to walk in cooler door. Operator moved the oil container to a shelf. Corrected On-Site Warning - From follow-up inspection 2024-10-21: Observed oil container stored on floor next to walk in cooler door. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine. Operator moved the ice scoop the dishwasher area. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-21: Observed ice scoop on the top of the ice machine. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored between reach in cooler and preparation table. Operator removed the knives and sent them to the dishwasher area. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-21: Observed 8 knives stored between reach in cooler and preparation table kitchen area. Operator removed the knives and sent them to dishwasher area. **Time Extended** **Corrective Action Taken**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink cook line. Operator provided the paper towel. Corrected On-Site Warning - From follow-up inspection 2024-10-21: No paper towels or mechanical hand drying device provided at handwash sink cook line. **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 08B-31-4:Basic - Food (containers with rice and flour) stored under hand wash soap at preparation area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes with raw chicken stored on floor at walk in cooler. Operator moved the boxes to a rack. Corrected On-Site Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed the container of rice stored next to/under hand wash sink preparation area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor next to walk in cooler door. Operator moved the oil container to a shelf. Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine. Operator moved the ice scoop the dishwasher area. **Corrective Action Taken** Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored between reach in cooler and preparation table. Operator removed the knives and sent them to the dishwasher area. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, flour containers not identified by common name. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at walk in cooler. Operator relocated the pork and beef. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chimichurri with garlic (60 F - Cold Holding); slice tomatoes (50 F - Cold Holding) at buffet salad bar. As per operator for less than two hours. Operator removed the product to be changed and discarded them. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (89 F - Hot Holding) at shelf above the stove. As per operator for less than one hour. Operator moved the product to the walk in cooler to be cooling. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed windex stored on the slicer machine. Operator removed the windex. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside of hand wash sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink cook line. Operator provided the paper towel. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed as per the manager the eight employees present were hired less than three days, no proof of Food reporting agreement. Warning
Food safety inspection conducted on 8/20/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed deep grout at dishwasher area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed several holes on the walls dishwasher area and preparation area and next to hand wash sink, holes at wall behind ice machine.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).