DirtyFLRestaurant Inspection Data

PICCOLA PIZZERIA PINECREST

Food safety records indicate PICCOLA PIZZERIA PINECREST in PINECREST has 3 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

11421 S DIXIE HWY, PINECREST 33156

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13647576

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in freezer. Warning - From follow-up inspection 2026-03-10: Observed in walk in freezer. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through kitchen. Warning - From follow-up inspection 2026-03-10: Observed through kitchen. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. Warning - From follow-up inspection 2026-03-10: Observed in walk in freezer and cooler. **Time Extended**
  • 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning - From follow-up inspection 2026-03-10: Observed at mop sink. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2026-03-10: Observed splitter; no breaker. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked in warewash area. Operator removed cart during inspection. Corrected On-Site Warning - From follow-up inspection 2026-03-10: Observed rack in front of warewash area hand sink. Time Extended** **Time Extended**
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu on menu with no mark; made with raw shell egg. Warning - From follow-up inspection 2026-03-10: Observed tiramisu on menu with no mark; made with raw shell egg. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2026-03-10: Observed carpaccio on menu; unmarked. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter re done, dry goods cabinet installed for customer purchase. Observed bar dish machine removed. Observed new coolers and pizza oven installed in kitchen and prep area. Warning - From follow-up inspection 2026-03-10: Observed front counter re done, dry goods cabinet installed for customer purchase. Observed bar dish machine removed. Observed new coolers and pizza oven installed in kitchen and prep area. **Time Extended**

3/9/2026· 1mo ago

Visit ID: 13588982

Follow-up Inspection Required

8 high, 6 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at call back. Operator had associate clean during inspection. **Corrective Action Taken** Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dish rack above dish machine. Operator flipped containers. Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in warewash. Operator threw into trash during inspection. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in prep area. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed above wash sink in warewash area. Operator had employee remove old labels and place to be washed. Corrected On-Site Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in freezer. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through kitchen. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for dish machine; chlorine sanitizer used. Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and continue in food prep. Warning
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 3 live flies in mop sink area. Observed at front counter where pizza is prepared, 2 live flies landing on pizza dough. Observed 2 live flies at pizza reach in cooler where TCS items are held and pizza is prepared; 1 touching artichokes in container. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed potato and tomato. Operator corrected during inspection. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at front counter where pizza is prepared, 2 live flies landing on pizza dough. Observed 2 live flies at pizza reach in cooler where TCS items are held and pizza is prepared; 1 touching artichokes in container. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray on prep table across warewash. Operator removed during inspection. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked in warewash area. Operator removed cart during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand sink in kitchen area. Operator removed bucket at time of inspection. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu on menu with no mark; made with raw shell egg. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter re done, dry goods cabinet installed for customer purchase. Observed bar dish machine removed. Observed new coolers and pizza oven installed in kitchen and prep area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site new as per operator due to restaurant take over. Inspector provided form to be filled out. **Corrective Action Taken** Warning

12/4/2025· 4mo ago

Visit ID: 13580710

Met Inspection Standards

1 high, 3 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on multiple ceiling vents.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at bar and in front of ice machine in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dish rack above dish machine.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler and freezer.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in bar cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and bar.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray alcohol stored above pizza prep table on shelf. Operator moved during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all 3 hand sinks in kitchen.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack.