DirtyFLRestaurant Inspection Data

PICCOLA PIZZERIA PINECREST

Food safety records indicate PICCOLA PIZZERIA PINECREST in PINECREST has 3 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 3 reports on file

11421 S DIXIE HWY, PINECREST 33156

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3684610

Call Back - Extension given, pending

3/9/2026· 3d ago

Inspection #: 3684610

Warning Issued

12/4/2025· 3mo ago

Visit ID: 13580710

Met Inspection Standards

1 high, 3 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on multiple ceiling vents.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at bar and in front of ice machine in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dish rack above dish machine.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler and freezer.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in bar cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and bar.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray alcohol stored above pizza prep table on shelf. Operator moved during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all 3 hand sinks in kitchen.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack.