DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS-DADELAND PLAZA

Based on 4 health inspections, JERSEY MIKE'S SUBS-DADELAND PLAZA in PINECREST has earned a 1.2/5 food safety rating. Recent inspections indicate some food safety concerns.

9473 South Dixie Highway
Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13495373

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda counter.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to kitchen exit.
  • 36-36-4:Basic - Ceiling tile missing. Observed above walk in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on shelf above single service items.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag stored above Ada's next to walk in cooler. Observed bag on top of tuna on dry food rack outside of walk in freezer.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter with no hair restraint cooking. Employee put hat on. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of bread on floor of walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to flat top.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple fans soiled with dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cough into hand and not wash hands immediately after before laying out sandwich paper. Inspector stepped in, employee threw away papers and washed hands. Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink water from cup and then begin cleaning at front counter with no glide change or handwash. Inspector coached employee on proper hand wash techniques. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnets.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label above prep sink.

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10910625

  • 32-07-5:Basic - Bathroom facility not clean. Observed men's toiled soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cups on prep table where slicer is.operator tossed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled fixtures at cook line. Observed exterior of soda machine soiled and dusty.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed above triple sink, old labels on containers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer ; inspector went over process. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above slicer in kitchen.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle above meat slicer.

Inspection Date: 10/11/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Employee removed the watch. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water plastic bottles not stored at least 6 inches off the floor. Operator moved the plastic bottles to a shelf.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at front counter. Operator removed the towel. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink.
  • 51-11-4:Basic - Three Carbon dioxide/helium tanks not adequately secured next to exit door at the back of the establishment. Operator secured the carbon dioxide tanks. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (56 F - Cold Holding) above of the reach in cooler pan. As per operator for about one hour. And Tuna salad (48 F - Cold Holding) at reach in cooler front counter. As per operator for less than 1.5 hours. Operator removed the layer of tomatoes to another pan and moved it to the walk in cooler for rapid cooling. And moved the tuna salad to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not Food employee reporting agreement signed. Manager provided the form, explaining to the employee and signed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at hand wash sink turned off located front counter.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8341965

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee engaged in food preparation with no hair restraint at front counter.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout the preparation area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm) under preparation table front counter. Operator changed the sanitizer. Final concentration 200 ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor front counter. Operator moved the sanitizer bucket to a shelf. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee was informed and she washed her hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (58 F - Cold Holding) at reach in cooler front counter, the product was over stocked. As per operator for less than one hour. Operator moved the products to a container and to the walk in cooler for rapid cooling. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by shelving rack located next to the three compartment sink. Operator moved the rack. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with windex not labeled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(191 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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