DirtyFLRestaurant Inspection Data

FREDDO

South Dixie Highway
Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2024

  • 29-18-4:Basic - Drain cover(s) missing at mop sink.
  • 10-23-4:Basic - In-use utensil not used with moist food stored in running water. The water
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk (40 F - Cold Holding) open container, at walk in cooler with expiration date 09-09-24. Operator discarded the milk. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed milk (40 F - Cold Holding) open container, at walk in cooler with expiration date 09-09-24. Operator discarded the milk. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The form was provided. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to walk in cooler. Paper towels was provided. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8350219

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted on the shelf next to walk-in cooler.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of windex next to clean container at shelf located next to walk in cooler. Operator relocated the windex. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a green bucket stored on the hand wash sink located next to self and walk in cooler. Operator removed the bucket. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(233 reviews)

Price Level

$

Opening Hours

Monday:11:30 AM – 10:30 PM
Tuesday:11:30 AM – 10:30 PM
Wednesday:11:30 AM – 10:30 PM
Thursday:11:30 AM – 10:30 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:30 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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