ELIA @PINECREST
5855 SW 111 STREET
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across front counter.
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator started to clean up the ice machine. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over açaí at reach in freezer. Operator moved the raw beef to the bottom part of the reach in freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Quinoa (45 F - Cold Holding) at reach in cooler. As per operator was outside 30 minutes ago. Operator moved the product to another reach in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use two spatulas stored in cracks between pieces of equipment. Observed two spatulas stored between preparation table and grill. Operator removed the spatulas. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed the white rice with old label 04-02-24 and as per the manager was made 04-09-24. Operator changed the label. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed vitamin bottle stored inside of reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over feta cheese and marinated sauce at reach in cooler. Operator was informed that he needs to relocate the products.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over shrimp at reach in freezer. Operator relocated the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50 F - Cold Holding) at reach in cooler. As per operator was outside lest than 30 minutes ago. Operator moved the product to the reach in freezer for rapid cooling. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with alcohol sanitizer spray and squeeze bottle with soup stored in front of (next to) orange juice equipment. The bottles were removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two spatulas stored on the hand wash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee no proof of Food Employee Reporting Agreement. Employee signed the food employee reporting agreement. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved the scoop handle. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed hummus and spicy feta cheese inside of Greek yogurt containers at reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles stored on the top of reach in cooler without any protection.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over hummus and feta cheese at reach in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in the same container with precooked sausages at reach in freezer. Operator relocated the raw chicken. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in the same container with raw shrimp at reach in freezer. Operator relocated the raw chicken. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed spicy feta cheese date marked 9-30-2023. Observed segregated the products to be discarded. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese not properly date marked. As per operator was made three days ago. Operator was informed that the products need to be date marked. **Corrective Action Taken**
Food safety inspection conducted on 10/10/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 639-8286
Google Rating
★★★★☆ (4.2/5)
(188 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 6:00 PM
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:9:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
✓ Cafe
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025