ASHOKA INDIAN RESTAURANT PINECREST
12663 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
15
Total
17
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine; soiled. - From follow-up inspection 2025-03-11: Observed interior of ice machine soiled; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed interior of ice machine soiled; at time of callback. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled. - From follow-up inspection 2025-03-11: Observed exterior of dishmachine soiled; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed exterior of dishmachine soiled; at time of callback. **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in reach in cooler in kitchen entrance. - From follow-up inspection 2025-03-11: Observed in reach in cooler in kitchen entrance; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed in reach in cooler in kitchen entrance; at callback. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed on ceiling above walk in cooler and freezer. - From follow-up inspection 2025-03-11: Observed on ceiling above walk in cooler and freezer; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed on ceiling above walk in cooler and freezer; at callback. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. - From follow-up inspection 2025-03-11: Observed in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed in kitchen area; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. - From follow-up inspection 2025-03-11: Observed in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed in kitchen area; at callback. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry dish rack. Observed speaker hanging on dry dish rack. - From follow-up inspection 2025-03-11: Observed speaker hanging on dry dish rack; at time of callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed speaker hanging on dry dish rack. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed on floor in between kitchen and dry storage closet. - From follow-up inspection 2025-03-11: Observed on floor in between kitchen and dry storage closet; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed on floor in between kitchen and dry storage closet; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in mini freezer in main hall. - From follow-up inspection 2025-03-11: Observed in mini freezer in main hall; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed ice buildup in mini freezer in hallway; at time of callback. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on exterior of ice machine; soiled. - From follow-up inspection 2025-03-11: Observed ice scoop on exterior of ice machine; soiled. **Time Extended** - From follow-up inspection 2025-03-18: Observed ice scoop on exterior of ice machine that is soiled; at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Served soiled gaskets in coolers. - From follow-up inspection 2025-03-11: Observed exterior of ice machine soiled. Served soiled gaskets in coolers; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed exterior of ice machine soiled. Served soiled gaskets in coolers; at callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. - From follow-up inspection 2025-03-11: Observed in multiple reach in coolers; at time of callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed in multiple reach in coolers; at time of callback. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed yogurt containers cleaned and reused for spices. - From follow-up inspection 2025-03-11: Observed yogurt containers cleaned and reused for spices; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed yogurt containers cleaned and reused for spices; at callback. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. - From follow-up inspection 2025-03-11: Observed in walk in cooler; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed shelves in walk in cooler with rust; at time of callback. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. - From follow-up inspection 2025-03-11: Observed throughout kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed throughout kitchen area; at callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry storage shelves and dish rack. - From follow-up inspection 2025-03-11: Observed soiled dry storage shelves and dish rack; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed soiled dry storage shelves and dish rack; at callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Observed under prep tables where dishes are kept. - From follow-up inspection 2025-03-11: Observed on dry dish racks. Observed under prep tables where dishes are kept; at callback. **Time Extended** - From follow-up inspection 2025-03-18: Observed on dry dish racks. Observed under prep tables where dishes are kept; at callback. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
17
Total
20
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine; soiled. - From follow-up inspection 2025-03-11: Observed interior of ice machine soiled; at callback. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled. - From follow-up inspection 2025-03-11: Observed exterior of dishmachine soiled; at callback. **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in reach in cooler in kitchen entrance. - From follow-up inspection 2025-03-11: Observed in reach in cooler in kitchen entrance; at callback. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed on ceiling above walk in cooler and freezer. - From follow-up inspection 2025-03-11: Observed on ceiling above walk in cooler and freezer; at callback. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. - From follow-up inspection 2025-03-11: Observed in kitchen area; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. - From follow-up inspection 2025-03-11: Observed in kitchen area; at callback. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 60F. The following TCS foods stored inside: **Repeat Violation** - From follow-up inspection 2025-03-11: Observed unit being repaired at time of callback. **Time Extended** **Corrective Action Taken**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry dish rack. Observed speaker hanging on dry dish rack. - From follow-up inspection 2025-03-11: Observed speaker hanging on dry dish rack; at time of callback. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed on floor in between kitchen and dry storage closet. - From follow-up inspection 2025-03-11: Observed on floor in between kitchen and dry storage closet; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in mini freezer in main hall. - From follow-up inspection 2025-03-11: Observed in mini freezer in main hall; at callback. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on exterior of ice machine; soiled. - From follow-up inspection 2025-03-11: Observed ice scoop on exterior of ice machine; soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Served soiled gaskets in coolers. - From follow-up inspection 2025-03-11: Observed exterior of ice machine soiled. Served soiled gaskets in coolers; at callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. - From follow-up inspection 2025-03-11: Observed in multiple reach in coolers; at time of callback. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed yogurt containers cleaned and reused for spices. - From follow-up inspection 2025-03-11: Observed yogurt containers cleaned and reused for spices; at callback. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink in kitchen area. **Repeat Violation** - From follow-up inspection 2025-03-11: Observed slow draining in hand sink in kitchen area; at callback. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. - From follow-up inspection 2025-03-11: Observed in walk in cooler; at callback. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. - From follow-up inspection 2025-03-11: Observed throughout kitchen area; at callback. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine; 0 ppm. **Repeat Violation** - From follow-up inspection 2025-03-11: Observed chlorine dishwasher machine; 0 ppm. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry storage shelves and dish rack. - From follow-up inspection 2025-03-11: Observed soiled dry storage shelves and dish rack; at callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Observed under prep tables where dishes are kept. - From follow-up inspection 2025-03-11: Observed on dry dish racks. Observed under prep tables where dishes are kept; at callback. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 3/10/2025
High Priority
5
Intermediate
3
Basic
22
Total
30
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine; soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in reach in cooler in kitchen entrance.
- 36-36-4:Basic - Ceiling tile missing. Observed on ceiling above walk in cooler and freezer.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 60F. The following TCS foods stored inside: **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry dish rack. Observed speaker hanging on dry dish rack.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed on floor in between kitchen and dry storage closet.
- 08B-38-4:Basic - Food stored on floor. Observed food on floor of walk in freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in mini freezer in main hall.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on exterior of ice machine; soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Served soiled gaskets in coolers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed yogurt containers cleaned and reused for spices.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables in kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink in kitchen area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sink in bucket outside of restaurant.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine; 0 ppm. **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook making flat bread crisps on grill; then handling with bare hands to place in container for service.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed cook making flat bread crisps on grill; then handling with bare hands to place in container for service.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with ambient temperature of 60F. The following TCS foods stored inside: cooked chicken (51F - Cold Holding); sour cream (62F - Cold Holding); cheese patties (60F - Cold Holding); cooked rice (47F - Cold Holding); grouper (48F - Cold Holding); cheese (48F - Cold Holding); onion sauce (47F - Cold Holding); samoasa (50F - Cold Holding). As per operator; food has been there since night before. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with ambient temperature of 60F. The following TCS foods stored inside: cooked chicken (51F - Cold Holding); sour cream (62F - Cold Holding); cheese patties (60F - Cold Holding); cooked rice (47F - Cold Holding); grouper (48F - Cold Holding); cheese (48F - Cold Holding); onion sauce (47F - Cold Holding); samoasa (50F - Cold Holding). As per operator; food has been there since night before. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry storage shelves and dish rack.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container and utensils in hand sink in kitchen area. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Observed under prep tables where dishes are kept.
Food safety inspection conducted on 3/10/2025 revealed 30 total violations (5 high priority, 3 intermediate, 22 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 55 F since yesterday. Observed cooked rice (60 F - Cold Holding); cooked onions (58 F - Cold Holding); cooked chicken (57 F - Cold Holding); cooked potatoes (58 F - Cold Holding); raw marinade chicken (57 F - Cold Holding); rice with milk (62F - Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F - Cold Holding); cooked onions (48 F - Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. The technician is working in the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: Observed walk in cooler temperature at 45°F. **Admin Complaint**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) broken next to dishwasher machine. **Warning** - From follow-up inspection 2024-09-18: Drain cover(s) broken next to dishwasher machine. **Warning** **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: In-use wet wiping cloth/towel used under cutting board. **Repeat Violation. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water very slow draining in hand wash sink preparation area. **Warning** - From follow-up inspection 2024-09-18: Observed water very slow draining in hand wash sink preparation area. **Warning** **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (60 F - Cold Holding); cooked onions (58 F - Cold Holding); cooked chicken (57 F - Cold Holding); cooked potatoes (58 F - Cold Holding); raw marinade chicken (57 F - Cold Holding); rice with milk (62F - Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F - Cold Holding); cooked onions (48 F - Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. Operator started to segregate the products to be discarded. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: Observed (raw chicken (45°F - cold holding); cooked onions (46 F - cold holding); cooked potatoes (46° F - cold holding) at walk in cooler. As per operator the door was open while receiving merchandise two hours ago. And And cooked chicken (43 F - Cold Holding); cooked onions (43 F - Cold Holding) at reach in cooler precipitation area. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper was provided. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: No paper towels or mechanical hand drying device provided at handwash sink **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 55 F since yesterday. Observed cooked rice (60 F - Cold Holding); cooked onions (58 F - Cold Holding); cooked chicken (57 F - Cold Holding); cooked potatoes (58 F - Cold Holding); raw marinade chicken (57 F - Cold Holding); rice with milk (62F - Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F - Cold Holding); cooked onions (48 F - Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. The technician is working in the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-18-4:Basic - Drain cover(s) broken next to dishwasher machine. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at kitchen area. Operator moved the oil container to a shelf. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water very slow draining in hand wash sink preparation area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator primed the chlorine at dishwasher machine. Final concentration Dishwasher (Chlorine 100 ppm). **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of thank you bags at walk in freezer. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over vegetables at walk in freezer. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cooked rice (60 F - Cold Holding); cooked onions (58 F - Cold Holding); cooked chicken (57 F - Cold Holding); cooked potatoes (58 F - Cold Holding); raw marinade chicken (57 F - Cold Holding); rice with milk (62F - Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F - Cold Holding); cooked onions (48 F - Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. Operator started to segregate the products to be discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (60 F - Cold Holding); cooked onions (58 F - Cold Holding); cooked chicken (57 F - Cold Holding); cooked potatoes (58 F - Cold Holding); raw marinade chicken (57 F - Cold Holding); rice with milk (62F - Cold Holding) at walk in cooler. As per operator over night. And cooked chicken (48 F - Cold Holding); cooked onions (48 F - Cold Holding) at reach in cooler precipitation area. As per operator is part of the products in the walk in cooler. Operator started to segregate the products to be discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife stored at hand wash sink and the hand wash sink full of food residual located at preparation area. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper was provided. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Akshata hired more than 60 days no proof of employee training. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, cooked chicken not properly date marked at walk in cooler. As per operator for more than 24 hours. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).