DirtyFLRestaurant Inspection Data

SAMY'S TAQUERIA

With 5 inspections documented, SAMY'S TAQUERIA maintains a 3.7/5 food safety rating in PIERSON. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

110 E 2 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13542414

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -thermometer on unit is not working.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked beef at 91°f. Operator removed from stove less than one hour ago. Operator began reheating process.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

10/7/2025· 6mo ago

Visit ID: 10890625

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef at 44°f in reach in cooler.

6/2/2025· 10mo ago

Visit ID: 10808301

Met Inspection Standards

1 int

  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator discarded. Corrected On-Site

3/27/2025· 1y ago

Visit ID: 8711630

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Birria in reach in cooler.

6/27/2024· 1y 9mo ago

Visit ID: 8599842

Met Inspection Standards

3 int

  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. -operator has three probe thermometers. One thermometer not calibrated.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, pork and beef in reach in cooler.