DirtyFLRestaurant Inspection Data

HARDEES

HARDEES has 6 health inspections on file for its PERRY location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2046 SOUTH BYRON BUTLER PARKWAY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13518448

Follow-up Inspection Required

2 high, 2 int, 9 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Several holes in ceiling tiles throughout kitchen. 2. Broken and/or missing cove molding throughout kitchen. 3. Hole in wall below handwash sink at cookline. 4. Gaps in wall at corner near three-compartment sink. 5. Vents on ceiling throughout kitchen rusted. 6. Interior of cabinet below fountain machine rusted. 7. Door release button broken and missing on interior of walk-in freezer door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Brown water seeping out from cracks on floor inside walk-in cooler.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Holes in lid of dumpster.
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around ice machine door soiled with mold-like substance.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door of kitchen propped open with two flies present in kitchen. Manager closed the door during this inspection. Gap in top corner of door leading to outside when closed. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Box containing single-use lids stored directly on floor in dry storage room. Manager placed the lids on a shelf during this inspection. Corrected On-Site
  • 33-34-4:Basic - Storage area not maintained clean and organized. Exterior storage shed cluttered with equipment covering floor.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor throughout kitchen soiled with food debris. 2. Ceiling tiles throughout kitchen stained. 3. Ceiling vents throughout kitchen soiled with dust and/or mold-like substance. 4. Wall behind three-compartment sink soiled with black substance. 5. Floor in storage shed soiled with dirt and/or debris.
  • 35A-02-7:High Priority - Live, small flying insects found. Two flies flying in kitchen near cookline.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: mushroom sauce (56F - Cold Holding). Employee at cookline stated the mushroom gravy was thawed inside the walk-in cooler and placed into the reach-in cooler approximately 10 minutes prior. Inspector had the manager move the mushroom sauce to the freezer to rapidly cool to 41F. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of approved food handler training for any employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

9/11/2025· 7mo ago

Visit ID: 10935482

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2025· 1y ago

Visit ID: 8837561

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2024· 1y 8mo ago

Visit ID: 8734925

Met Inspection Standards

1 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station 55°F, Less than 4 hours per operator. Iced during inspection. **Corrective Action Taken**

4/5/2024· 2y ago

Visit ID: 8565304

Met Inspection Standards

1 high

  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One egg on flat, discarded.

12/4/2023· 2y 4mo ago

Visit ID: 8356707

Met Inspection Standards

1 basic

  • 36-09-4:Basic - Walk-in freezer floor not in good condition.