HARDEES
2046 US HWY 19
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station 55°F, Less than 4 hours per operator. Iced during inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One egg on flat, discarded.
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-09-4:Basic - Walk-in freezer floor not in good condition.
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).