HARDEES
HARDEES has 5 health inspections on file for its PERRY location, with an overall rating of 4.3/5. Food safety practices have remained consistent.
Last inspection: 6 months ago · 5 reports on file
2046 US HWY 19
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
9/11/2025· 6mo ago
Visit ID: 10935482
Met Inspection Standards- N/A:No Violations Were Observed
4/11/2025· 11mo ago
Visit ID: 8837561
Met Inspection Standards- N/A:No Violations Were Observed
7/23/2024· 1y 7mo ago
Visit ID: 8734925
Met Inspection Standards1 high, 1 basic
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station 55°F, Less than 4 hours per operator. Iced during inspection. **Corrective Action Taken**
4/5/2024· 1y 11mo ago
Visit ID: 8565304
Met Inspection Standards1 high
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One egg on flat, discarded.
12/4/2023· 2y 3mo ago
Visit ID: 8356707
Met Inspection Standards1 basic
- 36-09-4:Basic - Walk-in freezer floor not in good condition.