DEALS FAMOUS OYSTER HOUSE LLC
DEALS FAMOUS OYSTER HOUSE LLC maintains a 2.9/5 food safety rating based on 6 health department inspections in PERRY. Food safety practices have remained consistent.
2571 HWY 98 WEST, PERRY 32348
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2025
Inspection #: Visit ID: 10898551
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 14-11-5:Basic - Equipment in poor repair. Outside walk-in cooler door needs replacing. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Seafood walk-in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oysters in outside walk-in cooler 44°F,Iced during inspection , cheese, crab, beef in root beer cooler 55°F all items discarded, cut tomatoes and cheese in small walk-in cooler 50°F transferred to working cooler. **Corrective Action Taken** Repeat Violation Warning
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10848068
Inspection Date: 4/12/2025
Inspection #: Visit ID: 8895270
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Cooler door needs replacing.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine , sanitizer changed brought to 100 ppm. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20°F actual temperature 35°F, thermometer calibrated. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Some managers expired.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8790823
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk-in cooler. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old boxes and miscellaneous items in stockrooms.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container. Tags on floor in cooler.
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8580145
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk-in cooler. Cleaned during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , machine adjusted to 100 ppm. Corrected On-Site
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8389251
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the triple sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef at 48°, less than 4 hours per operator. Cooler was turned up. **Corrective Action Taken**