DEALS FAMOUS OYSTER HOUSE LLC
2571 HWY 98 WEST, PERRY 32348
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/12/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Cooler door needs replacing.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine , sanitizer changed brought to 100 ppm. **Corrected On-Site**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20°F actual temperature 35°F, thermometer calibrated. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Some managers expired.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 4/12/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk-in cooler. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old boxes and miscellaneous items in stockrooms.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container. Tags on floor in cooler.
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).