ZAXBY'S
2640 Creighton Road
Pensacola, Florida, 32504
The Oaks
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/19/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler behind make line for over 4 hours: sliced tomatoes 48f Ambient Cooling, cut lettuce 49f, hard boiled eggs 47f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler behind make line for over 4 hours: cut lettuce 49f, hard boiled eggs 47f. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach-in cooler over behind make line for over 4 hours: sliced tomatoes 48f.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter attachment at mop sink.
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings observed in dry storage area connected to prep area. Manager swept and sanitized area during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2024-06-13: No rodent droppings observed upon callback. Admin Complaint
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings observed in dry storage area connected to prep area. Manager swept and sanitized area during inspection. Corrected On-Site Admin Complaint
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Bag of garbage, debris, and discarded food on pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Old grease on pad around dumpster.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 22 rodent droppings observed in the following locations: approximately 20 rodent droppings under dry storage racks leading out to prep area, 2 rodent droppings under drying racks in ware washing area. Warning
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All signed certificates expired. Establishment used Safe Staff. Warning - From follow-up inspection 2024-01-24: Establishment just received employee food handlers books. Employees will be scheduled to take food handlers training soon. **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Back dry stock area has standing water on floor around wall touching walk-in freezer. Condensation observed on pipe going to back of walk-in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet missing automatic vacuum breaker on one side of splitter attachment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All signed certificates expired. Establishment used Safe Staff. Warning
Food safety inspection conducted on 11/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).