YUMMY POKE BOWL & BUBBLE TEA
1741 E NINE MILE RD STE 8, PENSACOLA 32514
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8849933
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging bearing label to remove from environment before thawing, not removed from environment. Tuna still partially frozen. Operator cut openings in bags during inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw salmon in walk-in freezer. Both items have been repackaged.
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8781865
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware washing area wet nesting.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Highest temperature at 3 compartment sink at 74f. Operator turned hot water heater on during inspection, 3 compartment sink at 105f. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Highest temperature at hand wash sinks throughout establishment 82f. Operator turned hot water heater on during inspection, hand wash sinks reading 110f. Corrected On-Site
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8553551
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time marking. Per manager, rice was placed on time 30 minutes prior.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have test kit for sanitizer.
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8553275
- N/A:No Violations Were Observed
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8381005
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice on front line cook cooling for over 2 hours: One pot at 91f, another pot of rice at 85f. In walk-in cooler: Tapioca boba at 77f cook cooling over 2 hours. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered raw. No proof of parasite destruction provided during inspection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front line reach in cooler: Items out of temperature greater than 4 hours: noodles 44f, cooked chicken 47f, fish 46f, spicy salmon 48f. Rice on front line cook cooling for over 2 hours: One pot at 91f, another pot of rice at 85f. In walk-in cooler: Tapioca boba at 77f cook cooling over 2 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler: Items out of temperature greater than 4 hours: noodles 44f, cooked chicken 47f, fish 46f, spicy salmon 48f. See stop sale Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in hand sink by drink fridge. Hand sink used to rinse and store mixing cups. Operator removed items during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice is treated as time as a public health control, but no written procedures available at time of inspection. Provided procedures during inspection. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to operator and posted. Corrected On-Site