YUMMY POKE BOWL & BUBBLE TEA

1741 E NINE MILE RD STE 8, PENSACOLA 32514

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6869 N 9 AVE

Pensacola, FL

1741 E 9 MILE RD STE 13

Pensacola, FL

5998 MOBILE HWY STE 8

Pensacola, FL

1741 E NINE MILE RD

Pensacola, FL

1741 E NINE MILE RD STE B9

Pensacola, FL

1719 E. NINE MILE ROAD

Pensacola, FL

1757 E NINE MILE RD

Pensacola, FL

1779 E NINE MILE RD

Pensacola, FL

9239 UNIVERSITY PKWY

Pensacola, FL

1001 E NINE MILE RD

Pensacola, FL

All Inspection Reports

Inspection on 1/31/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging bearing label to remove from environment before thawing, not removed from environment. Tuna still partially frozen. Operator cut openings in bags during inspection. **Corrected On-Site**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw salmon in walk-in freezer. Both items have been repackaged.
Food Inspector #8849933
2025-01-31
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 8/5/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware washing area wet nesting.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Highest temperature at 3 compartment sink at 74f. Operator turned hot water heater on during inspection, 3 compartment sink at 105f. **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Highest temperature at hand wash sinks throughout establishment 82f. Operator turned hot water heater on during inspection, hand wash sinks reading 110f. **Corrected On-Site**
Food Inspector #8781865
2024-08-05
★★★½☆ 4.0/5
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).