DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHION HAMBURGERS

WENDY'S OLD FASHION HAMBURGERS maintains a 3.9/5 food safety rating based on 6 health department inspections in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

7012 NORTH DAVIS HIGHWAY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13599472

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Jug of oil stored on floor next to fryer. Operator corrected storage during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger 50f for undisclosed amount of time. Operator voluntarily tossed hamburger patties.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 50f for undisclosed amount of time in top of reach-in cooler. Operator voluntarily tossed hamburger patties. See stop sale. Operator replaced hamburger patties in top of reach-in cooler with hamburger patties from inside same cooler at 39f.

9/9/2025· 6mo ago

Visit ID: 13507293

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding under triple sink, creating hole.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dirt, food debris, and grease under and behind equipment, shelves, and under triple sink. Floor drain in front of ice bin has build-up of slimy substance.

2/21/2025· 1y ago

Visit ID: 8837712

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2024· 1y 7mo ago

Visit ID: 8780730

Met Inspection Standards
  • N/A:No Violations Were Observed

2/1/2024· 2y 1mo ago

Visit ID: 8512396

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8379674

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on make line at 46f for less than 2 hours. Manager voluntarily tossed cheese. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb in back area missing vacuum breaker.