WAFFLE HOUSE #1629

WAFFLE HOUSE #1629 in PENSACOLA has 6 health inspections on record with an overall food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

East Gregory Street
Pensacola, Florida, 32502
Aragon
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3679751

Inspection Completed - No Further Action

11/5/2025· 4mo ago

Visit ID: 10870862

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2025· 1y ago

Visit ID: 8995218

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2024· 1y 5mo ago

Visit ID: 8777048

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For raw shell eggs over grill. Per operator, eggs were moved from cold holding 10 minutes prior. Operator placed time marker during inspection. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8539435

Met Inspection Standards

1 high

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator's test strips no color change after multiple attempts. Inspector thermometer max temperature 135.3f. Operator called in repair services. Retested after repairs, achieved color change on test strips with 160f. Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8375557

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler grill not date marked. Per manager milk was opened more than 24 hours ago. Manager voluntarily disposed of milk during inspection. See stop sale letter. Corrected On-Site