WAFFLE HOUSE #1629

East Gregory Street
Pensacola, Florida, 32502
Aragon
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 2/13/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8995218
2025-02-13
★★★★★ 5.0/5
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/3/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For raw shell eggs over grill. Per operator, eggs were moved from cold holding 10 minutes prior. Operator placed time marker during inspection. Corrected On-Site
Food Inspector #8777048
2024-10-03
★★★½☆ 4.0/5
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 2/21/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator's test strips no color change after multiple attempts. Inspector thermometer max temperature 135.3f. Operator called in repair services. Retested after repairs, achieved color change on test strips with 160f. Corrected On-Site
Food Inspector #8539435
2024-02-21
★★★½☆ 4.0/5
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 10/30/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler grill not date marked. Per manager milk was opened more than 24 hours ago. Manager voluntarily disposed of milk during inspection. See stop sale letter. Corrected On-Site
Food Inspector #8375557
2023-10-30
★★★★½ 5.0/5
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).