WAFFLE HOUSE #147
Mobile Highway
Pensacola, Florida, 32526
Escambia County County
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the back of the kitchen. Manager proceeded to clean ice machine during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed main line cook's phone on preparation table.
- 33-16-4:Basic - Open dumpster lid. Upon inspection observed dumpster lid open.
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed chili containers store on floor of walk-in freezer. Manager proceeded to store chili containers on shelves. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Upon inspection observed dumpster doors opened.
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Upon inspection observed temperature gauge not reaching temperature above 140F to sanitize dishes. Operator made a call to maintenance to check machine during inspection. Operator proceeded to set up 3 sink compartment. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).