DirtyFLRestaurant Inspection Data

HOUSE OF PHO

HOUSE OF PHO has 7 health inspections on file for its PENSACOLA location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

6245 N DAVIS HWY STE A

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13563082

Follow-up Inspection Required

2 high, 3 int

  • 08B-56-4:High Priority - Food stored in ice used for drinks. Drink in to-go cup stored in drink ice. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink in to-go cup stored in drink ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, hand wash sink in kitchen does not have any paper towels.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers are over 60 days and do not have proof of training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator could not open dispenser to refill soap. Instructed staff to use dish soap until dispenser can be used again.

10/29/2025· 5mo ago

Visit ID: 10892040

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in salad cooler gaskets are in disrepair.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water that's 75f.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing ambiently. Operator moved steak to reach-in cooler. Corrected On-Site

2/21/2025· 1y 1mo ago

Visit ID: 8886799

Met Inspection Standards

2 int

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers present, no food manager present.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for many employees hired over 60 days. One employee has proof of training.

11/12/2024· 1y 5mo ago

Visit ID: 8886575

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2024· 1y 7mo ago

Visit ID: 8734643

Follow-up Inspection Required

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu does not indicate egg butter containing raw item. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Truc that has worked as a food handler for over 60 days does not have food handler training.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or conspicuously located for consumer. Provided operator with consumer advisory. Corrected On-Site

3/20/2024· 2y ago

Visit ID: 8569096

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Box of raw chicken on floor of walk in Freezer. Bag of onions and bag of rice stored on floor of dry storage shed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket and floor degreaser stored next to bags of rice in dry storage shed. No cross contamination observed.

12/7/2023· 2y 4mo ago

Visit ID: 8388685

Met Inspection Standards
  • N/A:No Violations Were Observed