DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #1096

WAFFLE HOUSE #1096 maintains a 3.9/5 food safety rating based on 6 health department inspections in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

East Gregory Street
Pensacola, Florida, 32502
Aragon
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13478400

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed unwashed lettuce stored above container of washed tomatoes in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed waffle batter 53f in lower make bar cooler, less than 4 hours per manager. Manager had employees move waffle batter to another cooler during inspection.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed grits 123f in steam table on cook line grill area, less than 4 hours per manager. Manager chose to discard grits during inspection.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed one employee training expired at establishment.

7/30/2025· 8mo ago

Visit ID: 10884663

Met Inspection Standards

2 basic

  • 33-16-4:Basic - Open dumpster lid. Upon inspection observed dumpster door open.
  • 08B-12-5:Basic - Stored food not covered. Upon inspection observed food inside reach in cooler not covered.

2/14/2025· 1y 2mo ago

Visit ID: 8882813

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in back of the kitchen. Operator proceeded to clean machine at time of inspection. Corrected On-Site

9/6/2024· 1y 7mo ago

Visit ID: 8780120

Met Inspection Standards

1 high

  • 02C-01-5:High Priority - Upon inspection observed chocolate milk and regular milk not date marked 7 days after opening. Manager proceeded to date mark milk at time of inspection. Corrected On-Site

4/1/2024· 2y ago

Visit ID: 8561681

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the back of the kitchen. Manager proceeded to clean machine at time of inspection. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Upon inspection observed temperature gauge not functioning in kitchen.

11/29/2023· 2y 4mo ago

Visit ID: 8378973

Met Inspection Standards

1 basic

  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Upon inspection observed gauge only going to 130F.