THE RUBY SLIPPER CAFE
509 South Palafox Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles throughout kitchen soiled with dust buildup.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer across from dishwashing machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed garbage can blocking hand washing station between oven and make line. **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe to hand washing sink next to ice machine with pipe taken off and laying on floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately five live flying insects in the following locations: approximately two in kitchen of which one landed on half pan of biscuits (SEE STOP SALE) and approximately three in ice machine/soda machine stock location. **Warning**
- 35A-09-4:High Priority - Presence of insects. Observed one bug next to ice machine in soda stock location; one dead flying insect on lid of chicken in kitchen at cook line. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed breaded green tomatoes 56F (undetermined amount of time) held on cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler next to hot hold station: HELD OVER 24 HRS-smoked salmon 46F, shredded cheddar 73F, shredded pepper jack 47F, pico 56F, goat cheese 58F, Swiss cheese 56F, salad greens 64F, chicken sausage 61F. Also, breaded green tomatoes 56F (undetermined amount of time) held on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler next to hot hold station: HELD OVER 24 HRS-smoked salmon 46F, shredded cheddar 73F, shredded pepper jack 47F, pico 56F, goat cheese 58F, Swiss cheese 56F, salad greens 64F, chicken sausage 61F. Also, breaded green tomatoes 56F (undetermined amount of time) held on cook line. See stop sale. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple hand washing sinks blocked in kitchen. Next to dish washing location, make line, and cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to make line with towel and knife stored inside.
Food safety inspection conducted on 7/11/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).