SMASH 'N DASH

Health inspection records show SMASH 'N DASH in PENSACOLA has 5 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1919 CREIGHTON RD

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13549140

Met Inspection Standards

1 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Gaskets for hot holding warmer, and reach-in cooler are in disrepair.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese in hot holding unit at 127f for approximately 20 minutes. Operator placed Mac and cheese in oven to reheat to 165f. **Corrective Action Taken**

10/14/2025· 6mo ago

Visit ID: 10932026

Met Inspection Standards

1 high, 1 basic

33-19-4:Basic - Garbage on the ground. Build-up on discarded items behind unit.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and cut lettuce at make line on time as a public health control without time marking. Owner states they were removed from temperature control less than an hour ago.

2/18/2025· 1y 1mo ago

Visit ID: 8710619

Met Inspection Standards

N/A:No Violations Were Observed

7/23/2024· 1y 8mo ago

Visit ID: 8837120

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced brisket at 132f for 1 hour. Operator reheated to 171f within 35 minutes. Corrected On-Site

5/29/2024· 1y 10mo ago

Visit ID: 8651295

Met Inspection Standards

N/A:No Violations Were Observed