DirtyFLRestaurant Inspection Data

THE OARHOUSE ON BAYOU CHICO - MAIN

THE OARHOUSE ON BAYOU CHICO - MAIN in PENSACOLA has 9 health inspections on record with an overall food safety rating of 4.8/5. Food safety practices have remained consistent.

1901 CYPRESS ST BLDG 4, PENSACOLA 32501

Overall Food Safety Rating

★★★★½ (4.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13553964

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13489774

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10884416

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8724256

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on make line. Operator removed item. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8824151

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink and cell phone on reach in cooler cutting board.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8693937

  • N/A:No Violations Were Observed

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8612799

  • N/A:No Violations Were Observed

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8567287

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8345665

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and drinks.