DirtyFLRestaurant Inspection Data

THE OARHOUSE ON BAYOU CHICO - MAIN

THE OARHOUSE ON BAYOU CHICO - MAIN in PENSACOLA has 9 health inspections on record with an overall food safety rating of 4.8/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 9 reports on file

1901 CYPRESS ST BLDG 4, PENSACOLA 32501

Overall Food Safety Rating

★★★★½ (4.8/5)
Based on 9 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 13553964

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2025· 7mo ago

Visit ID: 13489774

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

7/24/2025· 7mo ago

Visit ID: 10884416

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2025· 1y 2mo ago

Visit ID: 8724256

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on make line. Operator removed item. Corrected On-Site

7/9/2024· 1y 8mo ago

Visit ID: 8824151

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink and cell phone on reach in cooler cutting board.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.

6/14/2024· 1y 9mo ago

Visit ID: 8693937

Met Inspection Standards
  • N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8612799

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 3mo ago

Visit ID: 8567287

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

7/6/2023· 2y 8mo ago

Visit ID: 8345665

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and drinks.