THAI RICE

Based on 7 health inspections, THAI RICE in PENSACOLA has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

7941 Biscayne Boulevard

Miami, Florida, 33138

Miami-Dade County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13473127

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw pork loin over sauces in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site

Visit ID: 10870669

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in walk-in cooler at 50f and cream cheese at 49f, both for 2 hours. Per operator, lots of foot traffic through cooler as restaurant was very busy.

Visit ID: 8834385

Met Inspection Standards

Visit ID: 8735791

Met Inspection Standards

2 high

03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tapioca Boba in reach-in cooler at 80f Cook Cooling for 2 hours. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tapioca Boba in reach-in cooler at 80f Cook Cooling for 2 hours.

Visit ID: 8597922

Met Inspection Standards

Visit ID: 8533577

Follow-up Inspection Required

1 high

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrective Action Taken** Warning

Visit ID: 8356702

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled and rehydrated tapioca bobas left out ambient at 75f for 1 hour. Manager moved bobas to reach in cooler to cool off. **Corrective Action Taken**