THAI RICE

Based on 7 health inspections, THAI RICE in PENSACOLA has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

7941 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3651178

Inspection Completed - No Further Action

7/25/2025· 7mo ago

Visit ID: 10870669

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in walk-in cooler at 50f and cream cheese at 49f, both for 2 hours. Per operator, lots of foot traffic through cooler as restaurant was very busy.

2/20/2025· 1y ago

Visit ID: 8834385

Met Inspection Standards
  • N/A:No Violations Were Observed

7/19/2024· 1y 7mo ago

Visit ID: 8735791

Met Inspection Standards

2 high

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tapioca Boba in reach-in cooler at 80f Cook Cooling for 2 hours. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tapioca Boba in reach-in cooler at 80f Cook Cooling for 2 hours.

2/2/2024· 2y 1mo ago

Visit ID: 8597922

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8533577

Follow-up Inspection Required

1 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrective Action Taken** Warning

10/23/2023· 2y 4mo ago

Visit ID: 8356702

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled and rehydrated tapioca bobas left out ambient at 75f for 1 hour. Manager moved bobas to reach in cooler to cool off. **Corrective Action Taken**