SURESTAY STUDIO

With 5 inspections documented, SURESTAY STUDIO maintains a 3.9/5 food safety rating in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

7230 PLANTATION RD

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10931305

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser in kitchen empty upon inspection. Paper towels replaced during inspection. Paper towel dispenser is located in adjoining room from hand washing sink. Corrected On-Site

Visit ID: 8734869

Met Inspection Standards

1 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer located in reach-in cooler by dishmachine.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back of kitchen highest temperature is 79f.

Visit ID: 8625215

Met Inspection Standards

Visit ID: 8615675

Follow-up Inspection Required

1 int

53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-05: Operator has books ordered and going through training with employees when able. Time extended to original callback date. **Time Extended**

Visit ID: 8356638

Follow-up Inspection Required

3 high, 1 int

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Minimum temperature achieved 158.2f. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Folded eggs in reach in cooler at 44f for 3 hours. Asked to keep fridge closed. After 20 minutes folded eggs at 43f. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg patties and ham in hot holding unit at 95f for 1 hour.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning