SURESTAY STUDIO

With 5 inspections documented, SURESTAY STUDIO maintains a 4.0/5 food safety rating in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

7230 PLANTATION RD

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3632996

Inspection Completed - No Further Action

9/18/2024· 1y 5mo ago

Visit ID: 8734869

Met Inspection Standards

1 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer located in reach-in cooler by dishmachine.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back of kitchen highest temperature is 79f.

4/23/2024· 1y 10mo ago

Visit ID: 8625215

Met Inspection Standards

N/A:No Violations Were Observed

3/5/2024· 2y ago

Visit ID: 8615675

Follow-up Inspection Required

1 int

53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-05: Operator has books ordered and going through training with employees when able. Time extended to original callback date. **Time Extended**

2/20/2024· 2y ago

Visit ID: 8356638

Follow-up Inspection Required

3 high, 1 int

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Minimum temperature achieved 158.2f. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Folded eggs in reach in cooler at 44f for 3 hours. Asked to keep fridge closed. After 20 minutes folded eggs at 43f. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg patties and ham in hot holding unit at 95f for 1 hour.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning