SUBWAY 30880

With 4 inspections documented, SUBWAY 30880 maintains a 3.7/5 food safety rating in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

8383 North Davis Highway
Pensacola, Florida, 32514
Kings Mill
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10960410

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler under microwave maintaining ambient temperature of 51f.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed preparing food with an expired license. License expired 6/1/25. Operator renewed license during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many food handlers' training has expired.

3/21/2025· 1y ago

Visit ID: 10803267

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2025· 1y ago

Visit ID: 8781580

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items held overnight: In reach-in cooler: egg patties 47f. In walk-in cooler: meatballs 44f, roast beef 44f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items held overnight: In reach-in cooler: egg patties 47f. In walk-in cooler: meatballs 44f, roast beef 44f. See stop sale. Warning

2/6/2024· 2y 2mo ago

Visit ID: 8380671

Met Inspection Standards
  • N/A:No Violations Were Observed