DirtyFLRestaurant Inspection Data

JASON'S DELI

JASON'S DELI in PENSACOLA has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

1540 Airport Boulevard
Pensacola, Florida, 32504
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13664545

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2026· 2w ago

Visit ID: 13538065

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed breaded chicken 49f (over 4 hours per manager), shell eggs 49f (ambient temperature, over 4 hours per manager) in front counter low boy reach-in cooler. Manager removed and discarded items during inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed breaded chicken 49f (over 4 hours per manager), pizzas 51f (less than 4 hours per manager, manager moved pizzas to colder holding unit during inspection), shell eggs 49f (ambient air temperature, over 4 hours per manager), in front counter low boy reach-in cooler. Warning

10/2/2025· 6mo ago

Visit ID: 10891354

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2025· 1y 3mo ago

Visit ID: 8785876

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta on salad bar at 44f for 1 hour. Operator swapped feta for container in cold storage at 39f. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler trainer certificates are all expired, but some employees have been working less than 60 days.

8/21/2024· 1y 7mo ago

Visit ID: 8865869

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowls used as scoops for feta and quinoa on make line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of cookie dough stored on floor in walk-in freezer underneath shelves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 2 hours: boiled eggs 55f. Upon observation, items are filled past fill line of pans.

3/19/2024· 2y ago

Visit ID: 8551078

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic bowl used to scoop pico de gallo at make bar near front counter. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris and dust buildup on top of dish-machine.

11/13/2023· 2y 5mo ago

Visit ID: 8384545

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl with no handle used to dispense quinoa. Manager removed bowl during inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop for rice sitting in rice. Manager corrected storage during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter at mop sink missing automatic vacuum breaker.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food manager certificate expired.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back area holding pastries. Hand wash sink by dish machine holding gloves. Manager removed items during inspection. Corrected On-Site