SUBWAY

SUBWAY maintains a 4.2/5 food safety rating based on 5 health department inspections in PENSACOLA. Recent inspections show improving food safety practices.

3101 N PACE BLVD

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 13579451

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10880970

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tank not secure in rear dry storage area of establishment. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Upon inspection, observed 2 dead roaches on sticky traps in rear dry storage area of establishment. Operator discarded sticky traps during inspection. Also observed, 1 dead roach in light cover in dining area of establishment. Operator was advised to discard dead roach in light cover, and also advised to clean and sanitize areas. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of required employee training available at establishment. Warning

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8736706

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed carbon dioxide tanks not secured in storage are.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walls soiled with mold like substance in storage area.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8476859

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8357733

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead insects on a trap in back dry storage in garage at back of establishment. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage to ceiling tiles above walk in freezer, AC unit, and employee break area.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches in dry storage in garage to the back of establishment. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed freezer not keeping food frozen solid. Ambient air temperature of 47F. Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chicken in walk in freezer at a temperature of 48F not frozen solid. See Stop Sale.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold-like substance on bottom wall behind single service items in dry storage rack in garage at back of establishment.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken in walk in freezer at a temperature of 48F not frozen solid.