SHORT FUSE PIZZA AND ITALIAN KITCHEN

1414 West Government Street

Pensacola, Florida, 32502

Escambia County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10767829

Inspection #: Visit ID: 10746755

51-22-4:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary. Warning - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended** - From follow-up inspection 2024-12-18: During callback, there is time left on this violation **Time Extended** - From follow-up inspection 2025-01-28: During callback, no commissary established yet. **Time Extended**

Inspection #: Visit ID: 10728484

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended** - From follow-up inspection 2024-12-18: During callback, manager has test scheduled for following day from this inspection. **Time Extended**
51-22-4:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary. Warning - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended** - From follow-up inspection 2024-12-18: During callback, there is time left on this violation **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended** - From follow-up inspection 2024-12-18: During callback, time left on this violation. **Time Extended**

Inspection #: Visit ID: 10721032

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended**
51-22-4:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary. Warning - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended**

Inspection #: Visit ID: 8710360

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: cooked sausage 47/46/48/54F (held over 4 hrs), cooked mushrooms 49F (held over 4hrs), roasted garlic 51F (held over 24hrs), potato salad 49F (held 4 hrs).
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: cooked sausage 47/46/48/54F (held over 4 hrs), cooked mushrooms 49F (held over 4hrs), roasted garlic 51F (held over 24hrs), potato salad 49F (held 4 hrs). See Stop sale. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
51-22-4:Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at 74F.

Inspection #: Visit ID: 8592292