SHORT FUSE PIZZA AND ITALIAN KITCHEN
1414 West Government Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary. **Warning** - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended** - From follow-up inspection 2024-12-18: During callback, there is time left on this violation **Time Extended** - From follow-up inspection 2025-01-28: During callback, no commissary established yet. **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended** - From follow-up inspection 2024-12-18: During callback, manager has test scheduled for following day from this inspection. **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary. **Warning** - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended** - From follow-up inspection 2024-12-18: During callback, there is time left on this violation **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended** - From follow-up inspection 2024-12-18: During callback, time left on this violation. **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary. **Warning** - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-22: Time left on this violation. **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: cooked sausage 47/46/48/54F (held over 4 hrs), cooked mushrooms 49F (held over 4hrs), roasted garlic 51F (held over 24hrs), potato salad 49F (held 4 hrs).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: cooked sausage 47/46/48/54F (held over 4 hrs), cooked mushrooms 49F (held over 4hrs), roasted garlic 51F (held over 24hrs), potato salad 49F (held 4 hrs). See Stop sale. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 51-22-4:Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at 74F.
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).